Thomas Wolmer

Vigneronne (2019) Wolmer

Aging well.

Cuvée Saint-Gilloise (Champions) (2019) Wolmer

Grand Cru Bruocsella Lambic Bio (2020) Wolmer

This refers to the brewed 2017, kegged 2020 one. Apples and stuff, you know the deal.

Magic Lambic 2021 Wolmer

Vanilla in beer...

Nath (2020) Wolmer

Feels a bit simple?

Irsai Olivér Wolmer

Rough and uneven.

50 Degrees N - 4 Degrees E (2018) (Brandy) Wolmer

This bottle hasn't advanced much since last time. Too.

Rosé de Gambrinus (2021) Wolmer

Rosé de Gambrinus (2021) Wolmer

Loads of raspberries, but also very dry, however not extremely sour!

Backwoods Bastard (2014) Wolmer

Rather flat, but not thin. Toffee and warming alcohol. Still alive.

Fou' Foune Wolmer

Krystaline Dreams Wolmer

Half deep sourness, good balance.

Nath (2019) Wolmer

Well.

Iris (2019) Wolmer

Half a year ago I had a glass from another 2019 keg, and it was close to perfect. This one however is too hoppy for its sourness, or perhaps the other way around. (But still tasty.)

Rosé de Gambrinus Wolmer

No extreme berry bomb. Not too deep either.

Seedling Wolmer

Good depth for such a low ABV.

No Gods, No Masters Wolmer

YANEIPA.

Waldpils Wolmer

Rural style lager.

Saint Lamvinus (2021) Wolmer

Quite smooth.

K:rlek Höst/Vinter 2021/2022 Wolmer

Hints of hop burn.

Rosé de Gambrinus (2021) Wolmer

Raspberry bomb.

Gueuze 100% Lambic Bio Wolmer

Gueuze 100% Lambic Bio (2018) Wolmer

"Solid".

The Guide Wolmer

Mild smooth NE thingy.

Kriek 100% Lambic Bio Wolmer

Nath (2020) Wolmer

Quite straight sour.

Saint Lamvinus (2019) Wolmer

Works.

Vigneronne (2020) Wolmer

Very high carbonation. Otherwise no complaints.

Magic Lambic (2020) Wolmer

It's that thing with vanilla in beer... But it's reasonable anyway.

Fou' Foune (2016) Wolmer

Surprisingly much fruit after 5 years. It's also got a rather sharp sourness though, which is a slight detraction.

Rosé de Gambrinus (2020) Wolmer

Loads of berries.

Spontancassis (2016) Wolmer

A bit short and anonymous, but not bad.

K:rlek Vår/Sommar (2021) Wolmer

Sourish fruity, a bit rough bitterness.

Fou' Foune (2020) Wolmer

Only mildly fruity in mouth, stronger in taste.

Vigneronne (2019+) Wolmer

Fully operational.

Mamouche (2020) Wolmer

A little rough methinks. And there I deviate from the majority.

Oude Schaarbeekse Kriek (2019) Wolmer

Dry, not thick, björnklister, a slight bitter edge even.

Vigneronne (2019) Wolmer

Iris (2019) Wolmer

Close to perfect sourness and hop balance.

Puur Weizen (2021) Wolmer

That's not an appropriate glass.. Anyways, banana power etc. Most definitely a weizen though across that border.

Rosé de Gambrinus (2018) Wolmer

Very VERY sour. But still lots of raspberries.

Cuvée Saint-Gilloise (Champions) (2019) Wolmer

This keg is more normal than the bottles. Still quite hoppy.

50 Degrees N - 4 Degrees E (2018) (Brandy) Wolmer

It's getting better day by day.

Kriek 100% Lambic Bio (2016) Wolmer

It's in an in between phase of its development.

Spontandoubleblueberry Wolmer

Bottle from 2014. Yes, has berries, but I couldn't tell which ones.

Oude Geuze Boon à L'Ancienne - Vat 86 Mono Blend Wolmer

Smooth entré, roughish finish. And this is no longer a young lambic so it should have a rough finish. No, doesn't quite cut it.

Lou Pepe Kriek (2016) Wolmer

So this is the 2016 on the bottle, but bottled in 2018.

50 Degrees N - 4 Degrees E (2018) (Brandy) Wolmer

Has shaped up seriously in the last 6 months, better balanced but still not top notch. "Just" good.

Fou' Foune Wolmer

Yep.

Frangelic Mountain Brown Wolmer

Jaha. 33 cl nöt- och kaffepralin.

Rosé de Gambrinus (2020) Wolmer

Lots of berries, including raspy (hah!) seeds.

Vigneronne (2016) Wolmer

More grapes still than I expected.

Fou' Foune (2020) Wolmer

From yesterday. Less fruit here than in the glass I had last week.

Fou' Foune (2020) Wolmer

Really intense apricots. Could be because the keg is next to emptied and this is where the taste is :-)

Fou' Foune (2020) Wolmer

Just like the last keg, a bit meek.

Kriek 100% Lambic Bio Wolmer

Aronia Lambic (2019) Wolmer

Breakfast Stout Wolmer

I still think it's too roasted.

Aronia Lambic (2019) Wolmer

Massive berry power, and these berries are not wimp fodder. I wonder what this beer tastes a year or two from now.

Kriek Mariage Parfait (2017) Wolmer

Surprisingly lame, meak cherries and no power.

Kriek 100% Lambic Bio (2020) Wolmer

Waiting to become the real deal.

Cuvée Saint-Gilloise (Champions) (2018) Wolmer

The last drops from the keg. Doesn't make it taste worse. Still quite hoppy.

Rosé de Gambrinus Wolmer

Fresh fresh raspberries. Probably 2019 they say.

Gueuze 100% Lambic Bio (2017) Wolmer

Sort of embodies the sensation of entering the brewery (which I for certain reasons haven't experienced this year).

Spontansauternes Wolmer

5.5% ABV. Old. Thin. Relatively mild.

Saint Lamvinus Wolmer

Trusty.

Fou' Foune (2020) Wolmer

On the milder side despite the young age.

Oude Geuze White Vermouth Foeders Wolmer

Balanced.

Kriek 100% Lambic Bio (2019) Wolmer

Massive cherries, including björnklister.

Gueuze 100% Lambic Bio Wolmer

100% green/yellow young apples.

Brabantiae (2018) Wolmer

Not sure about that sweetness from the port barrel. But of course not bad. Thanks for the beer!

Grand Cru Bruocsella Lambic Bio Wolmer

Saint Lamvinus (2018) Wolmer

No longer as much grapes as I think it once had. But when did you last have a bad Cantillon beer?

Rosé de Gambrinus Wolmer

A mid range keg.

Kriek 100% Lambic Wolmer

Intense, dry, but not the deepest.

Sundried Saison Wolmer

Definitely a saison. But the bitterness doesn't really connect to the rest of the taste.

Rosé de Gambrinus Wolmer

Mamouche Wolmer

It's 5.5% ABV nowadays. Otherwise, comments are superfluous.