Grand Cru Bruocsella Lambic Bio (2010)

Lambic - Traditional

ABV

5.0

Rating

4.16596

Rating count

752

Last updated

almost 5 years ago

 

Chris B.

Crazy amount of funk. Citrus, blue cheese, mineral, mild tartness.

4.5

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

Erik

Bra lambic.

4.5

No checkin location

almost 5 years ago

 
4.25

over 4 years ago

 
0.0

over 4 years ago

 
0.0

over 4 years ago

 

y k.

美味。後味の旨味が凄い。炭酸が無い。ストレートランビックか〜ハマりそうだな〜。。

4.5

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

NPBHC

Good God! What a treat. -.25 solely because a little more carb would be nice but holy hell. Incredible.

4.75

over 4 years ago

 
4.25

over 4 years ago

 

Michael Bomberowich

Last celebratory beer for my 50th! Why did it have to occur on a Wednesday? Why????

4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.25

almost 4 years ago

 

Mike Gregory

Ebs Belgian Beer Dinner 2021

4.0

No checkin location

almost 4 years ago

 
3.75

almost 4 years ago

 

Henrik Ornebring

Smooth, soft, like old grapefruit juice with leather

4.0

almost 4 years ago

 

Nick M

A a bit rough to start, but a 2 hour decant made a world of difference. Chalky minerals, apple, bit of wet paper.

4.25

almost 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 

Michael Staats

Not bad. Probably the least favorite Cantillon I’ve ever drank.

4.0

over 3 years ago

 

Malt Does More

2013 cork. Thin collar of white lacing, otherwise still. Nose and palate are grassy with slightest citrus and barnyard. This opened up well and was way nicer than any of the fresh bottles I’ve had.

4.5

about 3 years ago

 

flex-o -flex

Ben flat et vieux comme on aime

4.5

about 3 years ago

 

Jon

2010 label 2013 cork march bottling

5.0

about 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
3.25

No checkin location

almost 3 years ago

 
3.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Taylor M

Lightly carbed. Vinous, funky, dried stone fruit. Very tasty.

4.75

almost 3 years ago

 
4.5

almost 3 years ago

 

Wes

Loon

0.0

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
5.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
4.0

about 2 years ago

 

Ole Mikkelsen

Eminent

4.5

No checkin location

about 2 years ago

 
0.0

No checkin location

about 2 years ago

 
3.75

No checkin location

about 2 years ago

 
0.0

almost 2 years ago

 
5.0

No checkin location

almost 2 years ago

 
5.0

almost 2 years ago

 
0.0

No checkin location

almost 2 years ago

 

Brian Very

Tasting: Minnesota Beer Crew’s Tasting (December 9, 2023 | Jack’s House | Minneapolis, MN)

4.0

over 1 year ago

 

Thomas Hall

Very good. Aroma is tart funky grape. Not much carb but flavor is on point. Really cool try, thanks Jack!

4.25

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 

Henrik von Sparr

Blåbär. Gott men blev lite same same med allt stallpiss

4.25

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.75

over 1 year ago

 
3.75

No checkin location

over 1 year ago

 
2.5

No checkin location

over 1 year ago

 

Jeff Cutting

My version of champagne for the night.

4.5

over 1 year ago

 
4.75

No checkin location

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 

Mathieu Laforce

Goûte un peu la poussière. Merci Francois G.

4.5

over 1 year ago

 
4.0

over 1 year ago

 

Xavier COUMOUL

Bruoscella of course ! J’ai un peu attendu pour que la température monte 🛗. Or en demi. Flat et un peu oxydée, toujours aussi végétale, pomme 🍏 bien sur (et sûre), grillée, vineuse avec encore la touche oxydée presque jurassique qui revient ! Miam

4.75

over 1 year ago

 
5.0

about 1 year ago

 

William H

The nice thing about cantillon. They are fantastic. The hard thing with cantillon.... Is to let them age because they are fantastic. Thanks Bartlebier

4.5

about 1 year ago

 

Alex S

semi-complex lambic, super balanced, well aged

4.0

about 1 year ago

 

Toni Tapper

Lambicia. Hyvä funkki. Tammea reilusti. Kunnolla hapanta. Yllättävän täyteläinen vaikka on näin mieto.

4.5

about 1 year ago

 

Kalle K

Kirpakan hapan, makea tuoksu. Alussa hyvin pehmeää ja mietoa, mut sitten muuttuu happamaksi. Loppuun kuivan tammisen tynnyrinen. Elegantti!

4.5

No checkin location

about 1 year ago

 

Pierrido

Bottled 2013 Rare Bottle Tasting at BCF 2024

4.0

12 months ago

 
4.5

No checkin location

12 months ago