ABV
5.0
ABV
5.0
Rating
4.429
Rating count
20,603
Last updated
11 months ago
Just perfectly balanced acidity and merlot grapes. It’s gentle compared to a lot of fruited lambics and really gives you a chance to savour the taste.
almost 3 years ago
No. 500 and something really special. Delicious, sour and fruity. I love it
almost 3 years ago
Light and crisp with a pleasant tartness that only comes from beer of this kind made right. Such a special thing to have in Reno
over 2 years ago
As good as it gets. What is better than this? No seriously I want to know what is better than this.
over 2 years ago
Merci Raphaël pour cette dégustation ! Tuerie !
No checkin location
over 2 years ago
Soft, smooth, balanced funk, lower acidity than expected.
No checkin location
over 2 years ago
Cherries and very tart. Dry finish. Wow. Worth it. Right place, right time. I’m going to Belgium for more.
over 2 years ago
N: fruité, raisin, vineux, et fermier funky G: attaque acide, fruitée, astringente, vineuse, un équilibre parfait entre vin et bière Rien à dire 5/5
over 2 years ago
Красные ягоды от клюквы до вишни. Варенье, пенки, листики. Супер баланс. Через n минут наглеет, вдруг проступают животные и желудочные ноты.
over 2 years ago
Lidt kostald. Perfekt øl.perfekt aften . Tak far tak bror
No checkin location
over 2 years ago
The las one was good. This one is in incredible. Soo fruity and dry
over 2 years ago
Un immense chapeau à ma copine qui est officiellement peneumologue. Pour vos 🛞 ou vos 🫁. God tier beer. MVP Blonde.🫶🏻
over 2 years ago
C’est vraiment excellent. Acide mais contrebalancé par le fruit
over 2 years ago
Early birthday beer! Thanks Sean M. , you’re the best 💕
over 2 years ago
Probably the ultimate beer for fulfilling the needs of a fine wine with dinner. Wow. Just wow.
over 2 years ago
It’s cantillon, have to give a 5. I really don’t know what more it could do to be better. I love the flavor in this one, absolutely delicious. Just thank you Chuck C.
over 2 years ago
St Lam out of plastic cups with the best hot stone Bibimbap I’ve ever had.
over 2 years ago