Grand Cru Bruocsella Lambic Bio

Lambic - Traditional

ABV

5.0

Rating

3.957

Rating count

14,454

Last updated

11 months ago

 
4.25

over 2 years ago

 
3.75

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

Daniel Simson

Happy birthday, Beermoth! 2016 vintage

4.25

over 2 years ago

 

Nathan

Not for me this one

0.0

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 

Chris R.

(2016) Oakey and dry. Honey, apples.

3.75

over 2 years ago

 

Ed King

2016 in Cafe Beermoth. Almost all carbonation has gone. Soft, tart, funky, sour, citrusy, acidic

4.0

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
3.5

over 2 years ago

 
0.0

over 2 years ago

 

Ashton Archer

Wow, super, super tart. Super, super dry. Quite bitter on the finish too. I love my lambics, but this isn't doing it for me, sadly.

3.0

over 2 years ago

 
5.0

No checkin location

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 
4.75

No checkin location

over 2 years ago

 

C C

🥰

4.25

over 2 years ago

 

Eric Finch

Still life - this one's massively low in carbonation, it's funky, bretty, earthy, extremely soft with bags of umami. Nice bitterness, with oak tannins & a hint freshly rolled cigar, which becomes increasingly more pronounced - risks becoming over-bearing

3.75

over 2 years ago

 
3.0

over 2 years ago

 
4.25

over 2 years ago

 

Carl Mc

Sour apples and juicy stone fruits, complex funk and very bitter citrus pith upfront. Later woody tannins and white grapes, before a little tobacco leaf cuts through face gurning tartness to give a very dry finish.

3.75

over 2 years ago

 

Lisa H

Funky, very dry cider-like apples. Oaky depth, & a tart lambic finish.

4.0

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Scott Taylor

Very earthy.

4.0

over 2 years ago

 

Gonçalo Bento

Strong acidity on the nose and then… completely flat on the palate. Some hints of wood and that’s it. Looks beautiful though.

2.25

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 

Leslie Wolfstark

Acidic and matured dunky tart and slight complexity 😀

4.0

over 2 years ago

 
4.0

over 2 years ago

 
3.75

over 2 years ago

 
0.0

over 2 years ago

 

Eskil Eriksen

Laget i 2016. Sjelden vare…

5.0

over 2 years ago

 

Vitaly Gusev

Ламбик попроще

4.0

over 2 years ago

 

Vadim Rovachev

Неплохой кислячок

4.0

over 2 years ago

 
0.75

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
0.0

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 

Tom Wellings

Complex and delicious

4.25

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 

Lluís Morera

Punt subtil acetic, secant

4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

Frenk BeerTenk

Laten we de zaterdagochtend maar eens afsluiten met alcohol. Zometeen rondleiding midden in Brussel bij brouwerij Cantillon met de boys. Ter ere van mijn verjaardag. Ik heb de juiste vrienden mogen treffen. Cheers, boys. En dank!

3.5

over 2 years ago

 

Bas Vijgen

Dagje Brussel met de Untappd Wankers, te beginnen met Cantillon. Voordat de rondleiding start, even nippen in het brouwcafe.

3.75

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
4.5

No checkin location

over 2 years ago

 
4.25

over 2 years ago

 
4.75

over 2 years ago

 
3.5

over 2 years ago

 
4.25

over 2 years ago

 
2.75

over 2 years ago

 
3.5

over 2 years ago

 
0.0

over 2 years ago

 
3.5

over 2 years ago

 
3.5

over 2 years ago

 

Brandon Schultz

Weathered

3.75

No checkin location

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
3.0

over 2 years ago

 
0.0

over 2 years ago

 

Kara S

No secondary fermentation in the bottle, so a non-sparkling beer :/

4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

knobot

LCI

0.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 
4.25

No checkin location

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

Guillaume Gothico

Du pur lambic ! C'est acide, assez acétique. Fut moyennement présent.

3.75

No checkin location

over 2 years ago

 

Thorsten Schumacher

Säuerlich, leichter Apfel.

4.0

No checkin location

over 2 years ago

 

Ronald Meijer

Versie 2017-2018. Prima zachte lambic, zeer fraaie

4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
3.75

over 2 years ago

 

Michał Pełechaty

Rocznik 2020

3.75

over 2 years ago

 
3.75

over 2 years ago

 
3.25

over 2 years ago

 

zunder werk

Unfortunately super flat

2.25

over 2 years ago

 
4.0

over 2 years ago

 

Norman Byrne

Flavor profile is a Heineken funk throughout with a slight, apple tartness underneath. Almost no carbonation and though there is a slight vinegar tinge... none of these flavors create a harsh bitterness. They are all there.. just muted.

3.75

over 2 years ago

 
3.75

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 

Tarik Apak

Very low carbonation. Good acidity, complex sourness.

3.75

No checkin location

over 2 years ago

 
3.25

over 2 years ago