Sang Bleu (Camerise)

Lambic - Fruit

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

ABV

6.0

Rating

4.269

Rating count

2,568

Last updated

11 months ago

 
4.5

over 2 years ago

 
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over 2 years ago

 
4.5

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4.5

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over 2 years ago

 
4.5

over 2 years ago

 
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over 2 years ago

 
4.5

over 2 years ago

 

Jakub F

Country wine, beetroot, red berries.

4.5

over 2 years ago

 

Alex R

Wonderful indeed.

4.5

over 2 years ago

 
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over 2 years ago

 
4.5

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4.5

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over 2 years ago

 

Agathe Fieber

Latertappd

4.5

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over 2 years ago

 
4.5

over 2 years ago

 
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over 2 years ago

 
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4.5

over 2 years ago

 
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lu ada

今天只有我在打卡…

4.5

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about 2 years ago

 

WENHAO SUN

第三瓶,再喝还是很感动

4.5

about 2 years ago

 

Birrotes

Floral, tart, subtle berries, almost like grape aromas. Medium body and smooth mouthfeel. In mouth super balanced sweet, and tart, lactic notes as well. Excellent

4.5

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Daumerie Julien

Avec la voisine

4.5

about 2 years ago

 
4.5

about 2 years ago

 

Bart S

Thanks Fungaloid

4.5

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about 2 years ago

 

Fungaloid

Nice wood and fruit balance

4.5

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about 2 years ago

 

Chad W

Bottled 1/31/2023. Floral, fruity nose. Nicely sweet and sour. Strong berry flavor. Not as vinegary as many of Cantillon's lambics. Slight dry funk emerges among the generally sweet, mouth-watering flavor.

4.5

about 2 years ago

 

Al S

Tart, tart, tart. One of the more sour Cantillon lambics. Juicy and slightly herbal/floral. Beautiful glowing color.

4.5

about 2 years ago

 
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Pierre-Albert Giraud

Exceptionnel, du grand Cantillon. Des baies, de l’acidité complexe, très buvable, très réussi.

4.5

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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Tammy Lail Morgan

From Whale Invitational Beer Festival Yesterday

4.5

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about 2 years ago

 

Dudley Pritchard

BWF CXII Beer No. 5

4.5

about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Tim O.

Red berries, probabaly not as conplex as some of their others. Funk barn yeast, brett and lacto. Pleasant sweetness and level of tart. A little different for Cantillon beers ive had. Hitting the spot, life is good. Great beer

4.5

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about 2 years ago

 
4.5

about 2 years ago

 

Jordy Rekko

2023. Lci...

4.5

about 2 years ago

 
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about 2 years ago

 
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about 2 years ago

 

Ilse Wouters

#clubdecataCLBM De bessen zijn lichtzuur en combineren perfect in deze fruitlambiek. Fruitig nog steeds, en veel.

4.5

about 2 years ago

 
4.5

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about 2 years ago

 
4.5

almost 2 years ago

 
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almost 2 years ago

 

Dawid

Dużo owoców leśnych, stajnia, siano. Bardzo delikatnie jogurtowe.

4.5

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almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
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almost 2 years ago

 

Andrey Zavarza

Терпкая, темная ягодка

4.5

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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Pierre

J’adore la camerise. J’adore cantilon. Faque ça peut pas etre mauvais

4.5

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almost 2 years ago

 
4.5

almost 2 years ago

 
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almost 2 years ago

 

Marc-Olivier Maheu

Puissante en tabarnouche. Sûre, beaucoup d'acidité, très funky, dry. Dark red. Impressionnante.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

Brick

Really good. Intense, but also easy drinking. Smells like musty Belgian cellars, tastes like prickly pomegranate, blueberry, and blackberries.

4.5

almost 2 years ago

 
4.5

almost 2 years ago

 
4.5

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almost 2 years ago