Mamouche

Lambic - Other

Lambic with elderflowers.

ABV

5.0

Rating

4.256

Rating count

9,572

Last updated

11 months ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Lisa R

Not sure what year but a pour given to toast at yest release

4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

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almost 4 years ago

 
4.25

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almost 4 years ago

 

J T

4.25

almost 4 years ago

 

Scott M.

Tastes like pink honey bucket, which tastes class!

4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Mani G

Had it at Molenhof

4.25

No checkin location

over 3 years ago

 
4.25

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over 3 years ago

 

Dennis Sleutjes

Nice, funky, kelder, elderflower

4.25

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

François Vdc

Gueuze délicieuse, les fleurs de sureau sont discrètes. Pas trop acide.

4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

Mirko Simoens

Zeer subtiel

4.25

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over 3 years ago

 
4.25

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over 3 years ago

 

Brad

Never had anything quite like this. Tart, but floral and strong pepper notes. Wow.

4.25

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 

Jonas Lindholmer

Wow, it's really super soft! Acidity and sourness just to pull your cheeks and get the mouth watering. The elderflowers really gives it a velvet finish.

4.25

No checkin location

over 3 years ago

 

J M

Light hazy gold amber body thin white head. tart floral funk aroma. Tart floral funk herbal flavor. Medium light body moderate carbonation. 8/3/9/4/18 4.2

4.25

over 3 years ago

 

Aki Mäntylä

2019 according to the menu.

4.25

over 3 years ago

 
4.25

over 3 years ago

 
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over 3 years ago

 
4.25

over 3 years ago

 
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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

over 3 years ago

 
4.25

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over 3 years ago

 

dederr

Bez ładnie wyszedł. Smaczy

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Geert Epping

Amerikanen die de fles niet leeg drinken. Dan doe ik het maar. Bloemige lambiek

4.25

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
4.25

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over 3 years ago

 

Mark The Gasman

#drinkingthecellar

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
4.25

over 3 years ago

 

Timothy van Damme

Lekker zoet en zuur.

4.25

over 3 years ago

 

weilin he

4.35

4.25

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over 3 years ago

 

E L W

Not sure the year. Pretty solid. 4.35

4.25

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over 3 years ago

 

François Vdc

Plus jeune,on goûte mieux les fleurs de sureau.

4.25

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

Joost Sleddering

Niet genoeg hoeveelheid voor Lex. Maar er worden er heel weinig per jaar gemaakt, dit jaar 250. Mag maar een fles bij de brouwerij meenemen en Amerikanen betalen 300 per fles. Dit is wel gekke smaak hoor. Gemiddelde van 4.25 is terecht. Bes komt hard door

4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Matt

Tart, sour and referend-y

4.25

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over 3 years ago

 
4.25

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over 3 years ago

 
4.25

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over 3 years ago

 

Chad Faber

If Mamouche is on the menu, I’m ordering it. One of my fav botanicals in beer.

4.25

over 3 years ago

 

Brandon S.

Tart, smidge of pickle juice on the back end

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Banji Iyun

2019. Floral and earthy. Mildly sweet then gets a little funky. Nicely balanced. Solid.

4.25

over 3 years ago

 

Seki Crx

Florale et très beau foin. Quel délice

4.25

over 3 years ago

 

John A.

Cheers Xiaodi Y. ! Countdown to the death of my liver begins

4.25

over 3 years ago

 
4.25

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about 3 years ago

 
4.25

about 3 years ago

 
4.25

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about 3 years ago

 

Vanya

Outstanding

4.25

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about 3 years ago

 
4.25

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about 3 years ago

 
4.25

about 3 years ago

 

高 子.

喝过黑暗项目的数据传说的接骨木之后觉得,这个没有很突出。相比参照系的也是,但是你妈的康帝隆的基酒兰比克实在是太棒了,野菌臭和酸感非常平衡,略微甜感,我觉得很大一部分是,兰比克的风味把接骨木花的生青芒果味给盖过去了,以至于喝到回温后段才喝到那种我在数据传说里面感受到的味道。确实是个好酒,基酒到增味,都做的不错,只是我觉得可能基酒抢了增味的风头。不错的兰比克,平衡是一个很重要的点,他做到了,好喝!旧世界还是有旧世界的底蕴在的。再喝一口,中段会有青草的香味,那种若隐若现的苦感(但其实不苦)

4.25

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Marco D'Agostini

Era un botto che non la bevevo, poi in spina, prima di una pizza come aperitivo ci sta...

4.25

about 3 years ago

 
4.25

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about 3 years ago

 
4.25

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about 3 years ago

 
4.25

about 3 years ago

 
4.25

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about 3 years ago