Nath (2017)

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.5

Rating

4.28341

Rating count

6,400

Last updated

almost 5 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
0.0

over 3 years ago

 
4.5

over 3 years ago

 

Robert Campos

Insane Cantillon Funk (late Zwanze ticks, feels like I haven’t been on Untappd in forever lol)

4.75

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

james bremner

Dry finish. Tart but very smooth. So easy drinking.

4.25

over 3 years ago

 

tim irvin

The rhubarb gave off nice subtle strawberry notes in this beer.

4.0

over 3 years ago

 
0.0

over 3 years ago

 
4.25

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 

Ant C.

It's been a while since the first time at the brewery

4.25

over 3 years ago

 

Jeanne D

Tons of funk. Really smooth, wonderfully sour.

5.0

over 3 years ago

 

Robb Lukens

All the funk.

4.75

No checkin location

over 3 years ago

 
4.25

over 3 years ago

 

Chris Wu

Light and funky, slightly more complex than regular geuze

4.25

No checkin location

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

arn

Beautiful dirty earthy rhubarb, great flavours.

4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.25

almost 4 years ago

 

Cristian Sîrbu

Backlog. FFS, it smelled outrageously bad, rotten

0.75

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 
3.5

almost 4 years ago

 

Kim Lapointe

Fairly sour. Bit of a funk taste.

4.25

No checkin location

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 

Mark Page

I love Nath, thanks to Simon G. For sharing this 2017 vintage. This has aged beautifully. Juicy tart Rhubarb character still coming through strong, bold oaky notes, touch of lemon. Fantastic 👌

4.5

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Ra M.

Good

4.5

No checkin location

almost 4 years ago

 

Jacob Cottreau

From bottle this time. Lots of cantillon funk coming through with rhubarb at the back end. No sulphur, pure deliciousness.

4.75

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 

Daniel Grün

This is amazing! I thought you could not age bath...

4.75

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.5

almost 4 years ago

 

Ludy -WdV

Lci

4.25

almost 4 years ago

 
5.0

almost 4 years ago

 
4.75

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 
0.0

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Martijn Jongenelis

Superzacht, rabarber en funky m

4.25

almost 4 years ago

 

Alain VDB

Lci

4.5

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

almost 4 years ago

 

Bart Ide

Nath rijmpt op zwetzat

3.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
3.75

No checkin location

almost 4 years ago

 

Niels H

LCI nice refreshing sour, expected more. The rubarb is very good in the flavour but not the hard side of sournes. Well balanced! #zuremannenavond 3

4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Gregorius Gerstewijn

Fruitig met een scherp aangenaam bittertje.

3.5

almost 4 years ago

 

Ruud V.

Rhubarb sour with a nice funkyness.

4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 

Donald Andersen

Fruit has faded a bit. But still 🔥

4.5

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 
4.75

about 4 years ago

 

Omar Bescettin

Aumenta la speziatura erbacea al naso e diminuisce l’amaro finale. Acidità citrica e funky contenuto. Più equilibrata

4.5

about 4 years ago

 
4.25

about 4 years ago

 

J D

4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 

Steve R

Age has done this wonders

4.75

about 4 years ago

 

Tim W.

Delish

4.5

about 4 years ago

 

Rico L.

4.65

4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 

Jake Shaw

Rhubarb still hanging around.

4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

D. S.

FLN

4.0

No checkin location

about 4 years ago

 

T Gooch

FLN

4.25

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
5.0

No checkin location

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.5

about 4 years ago