Nath (2017)

Nikki

Andrew Green

Katie Wilkins

Paul Paul

Jake S

The ever reliable Nath, great one to finish on😊

Should I Stay Or should I Gose?

Felix R

Chad Faber

It’s Rhubarb season somewhere.

the9doublem

Deliciously tart rhubarb.

Ben Lee

Fruit or vegetable?

Mith

Pale Whale

Federico Corona

Birrotes

Ian Boyd

Andrew Lord

Shiitake-mushroom-like musty Brett funk and Wakefield Triangle forced rhubarb poached in white wine, lemon juice, lemon zest & aromatic leafy herbs on the nose; taste is tart lactic acidity, juicy, jammy steamed rhubarb, white-pepper-y funk & oak tannins.

John Hargreaves

David Kaye

Oh that’s a big Brett funk nose and a sour sharp rhubarb flavour

robjtilson

Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture

robjtilson

Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture

Rob Strachan

James Ellis

Paul Paul

Harry Mabbitt

Tim

Stimpy

Matt

Pete Bochek

Kosuke Oka

6/2 5年ぶりの北千住。わりと酸味強めかも。ファンキーッ

Mark

Vegetal, lightly funky, moderately sour.

Stuart Coleman

Wendy G

Funky and slightly musty, tart but not sour

Scott J

Gettin funkyyyy

David Ochoa

4.1

Vaghar Haghiri

Andrew Matey

Still delicious. Good to be back at the dojo.

Yutaro Osawa

酸っぱ美味い

Rabit D

Daniel Harvey

Funky, vinous, tart fruit, lingering rhubarb aftertaste

Martin

Maris Otter

Cashew fruit nose. Fruity rhubarb. That is damned good.

Chris Topher

Tim R

Funky and tartness excellent, rhubarb faded into the background - dry finish

David K

Mike Stenman

Thanks Clay V.

Clay Viands