Vigneronne (2018)

Lambic - Fruit

The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines. In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos of white italian grapes are delivered at the Cantillon brewery in the beginning of October.

ABV

6.5

Rating

4.39388

Rating count

1,528

Last updated

about 5 years ago

 

Laurent B.

Ça fait déjà deux ans que j’ai bu une vigneronne! C’est toujours délicieux.

4.5

almost 5 years ago

 

Marie-Michelle P.

Bien contente de boire ça. First time, not the last.

4.5

almost 5 years ago

 

Marie-Michelle P.

Fake... Tant qu'à être ici et de boire ça... On prend un deuxième verre.

4.5

almost 5 years ago

 

Laurent B.

Un autre verre parce que c’est pas disponible régulièrement.

4.5

almost 5 years ago

 

Sean L.

Another from yesterday

4.5

almost 5 years ago

 

Yoav Kowalski

Vinous, chewy, leather, sultanas. Yum!

4.5

almost 5 years ago

 

Tom Lahav

White grapes, sour, very well balanced

4.5

almost 5 years ago

 

Stas Pruchansky

Extra funky, fruity, woody. Extremely well balanced!

4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Shmupi Koto

Love :)

4.75

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

jake nap

Bottled: 15 OCTOBER 2018

0.0

almost 5 years ago

 

Evan N.

Thanks jake nap !

0.0

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
3.5

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Marc-André Blain

Felt it had a little more acidity than what I'm used to with this one, top shelf hooch nonetheless

0.0

No checkin location

almost 5 years ago

 
4.75

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Guillaume S.

2e fois avec la 2018, elle est définitivement plus acidulée que la normale pour la vigneronne mais demeure dans mes cordes côté lambic.

4.5

No checkin location

almost 5 years ago

 

François Trudel

Nez moins aromatique que les dernières 2018 bu, un peu plus acide aussi. Léger abricot et fruits à noyaux au nez.

4.25

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

almost 5 years ago

 
3.75

almost 5 years ago

 
0.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
0.0

almost 5 years ago

 
4.5

almost 5 years ago

 

Robin

It is Zwanze Day after all😀 And the shed has doors, so why not have a treat?

4.75

almost 5 years ago

 

Mark Potter

Zwanze 2020 from home. Still delightful.

4.75

almost 5 years ago

 

Greg R.

Happy Zwanze Day! Vig and homemade Morgan Hill Margherita pizza. This Vig is just bursting with flavor. Intense grape and barrel. A little on the acidic side but everything follows through nicely on the flavor progression.

4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

Stuart Deblack Mineur

Bottenskrap, men helvete va bra

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Jasper Pollet

Dok, You magnificent taproom you ❤️

4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
1.75

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

almost 5 years ago

 

Ian B.

Ugh so good with ketchup

4.75

No checkin location

almost 5 years ago

 
5.0

almost 5 years ago

 
5.0

almost 5 years ago

 
4.0

almost 5 years ago

 
3.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.75

almost 5 years ago

 
4.5

almost 5 years ago

 

David

Celebrating my new house in OOB. Musty. Oaky. Clean. Tart. Wheaty.

5.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Renaud Bédard

Après un accident de bouchon qui s’est bien terminé... wow! Dur de dire si ça valait le trade contre une brouette de Tilquins, mais c’est dans les meilleures Cantillon que j’ai jamais bues. Raisins blancs, funk, blé, vague houblon, c’est 💯🥰

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Chris Gintoli

Thanks for hosting Chuck E.

4.5

No checkin location

almost 5 years ago

 

Chresten J

God smæk på syren. Let funk. Vinøs.

4.0

almost 5 years ago

 
4.5

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 

Jackson Mort

Good, but the grape really faded and the cork was dried out, shame it wasn’t stored correctly. Still really good, but if stored properly would have been better.

4.25

No checkin location

over 4 years ago

 

Tom F.

Yesterday. Thanks Joel.

4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.5

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
3.75

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
0.0

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.5

over 4 years ago

 
5.0

over 4 years ago

 

Matt Schwartzkopf

Thanksgiving prep time

4.5

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Shane

One of my all-time favorites. It's so funky and herbal, almost cannabic, but then tanniny, which is unusual for white grape--it really adds complexity. The oak is also almost cedary, uniquely so, while cheek twangingly crisply effervescent and just dry.

4.75

over 4 years ago

 
4.5

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 
3.75

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Marius S

Svak duft av eple&pærecider, hvitvin, litt eplecidereddik samt funk. Relativt mild&rund smak som duft, med noe, sterkt avrundet druestein&hint av havrenøtter. Mot aprikos når den varmes. Noe melkesyre i ettersm. Vinøs mf, bare lett karbonert.121018, 6.5%.

4.5

over 4 years ago

 

Robert

Vinous, white wine, white grapes, slightly acidic, vinegar, some cheesiness with a tart but comfy ending

4.5

over 4 years ago

 
4.25

over 4 years ago

 
0.0

over 4 years ago

 

Ben H.

Tarty and smarty

4.5

No checkin location

over 4 years ago

 
4.5

No checkin location

over 4 years ago