ABV
5.0
ABV
5.0
Rating
3.762
Rating count
5,637
Last updated
over 1 year ago
Not at all as sour as one might expect at only one year-old.
over 3 years ago
Flat compared to what you'd get in the bottle. Flavour is still there but not as mature yet(for obvious reasons). Cool that we get to try it at this stage in the process
over 3 years ago
Admittedly not my style. Funky and quite sour.
over 3 years ago
Sour and sweet. Tasty.
over 3 years ago
Rett fra tønna.
over 3 years ago
Fascinating to get a taster of the 1 year lambic. As expected, it is much sweeter than the Geuze and basically flat.
over 3 years ago
That familiar amazing nose. Light tart/acidity with this young (one year) right-from-the-barrel offering. Too soon but a beautiful foundation on which to build. This will stay three years in a barrel before bottling.
over 3 years ago
Geel bijna helder 🍺 met geen schuim. G licht zurig, wat fruitigheid, Brett, iets bloemen. S geen CO2, licht zurig, maar niet extreem. Vrij zachte smaak.
over 3 years ago
I’m off a few days, Flipper is stoked to serve you at the bar. ❤️🍻
over 3 years ago
Heerlijk
over 3 years ago
First beer from the tour
over 3 years ago
Cantillon tour beer 1
over 3 years ago
Kinda like a fruity kombucha with a nicer finish
over 3 years ago
Barrel poured 15 minutes ago. Young and a bit harsh.
over 3 years ago
Fresh "simple" lambic, light body, low tartness, still some hint of sweet, very drinkable compared to blends.
over 3 years ago
Sehr sauer
over 3 years ago
Basis lambic 👍
over 3 years ago
Första provningen efter turen. Mums!
over 3 years ago
First tasting after the tour.
over 3 years ago
Very dry, tarte
over 3 years ago
Wonderful sour flavor with a fruity aroma. Picked up splashes of white grapes, lime, grapefruit, and apple.
over 3 years ago
Tasting the fresh lambic as part of the tour. Flat, sharp, bright
over 3 years ago
Favorite lambic so far
over 3 years ago
Sweeter than the full thing
over 3 years ago
Incredible to be back here and have the time for a tour/tasting. #1 = Lambic straight from the barrel.
over 3 years ago