50°N-4°E

Lambic - Traditional

In March 2005, the brewery Cantillon had bought second hands barrels in the region of Cognac. For 15 years, the wood had been impregnated with cognac. Then for 2 years, our lambic has extracted all the flavors and aromas to make a unique gueuze. The name comes from the geographic location of the brewery.

ABV

7.0

Rating

4.398

Rating count

5,332

Last updated

11 months ago

 
5.0

about 2 years ago

 

Apostolis

Simply incredible.

5.0

about 2 years ago

 

Martijn Laarman

Deep fruity gluey mess. Wow

5.0

No checkin location

about 2 years ago

 
5.0

No checkin location

about 2 years ago

 
5.0

about 2 years ago

 
5.0

No checkin location

about 2 years ago

 

Alex H

Tart, subtle notes of Cognac and tobacco

5.0

almost 2 years ago

 
5.0

almost 2 years ago

 

Atle Ohren

Mind… blown …

5.0

No checkin location

almost 2 years ago

 

Ron Fraser

Golden colour... boozy wine aroma... cognac boozy tart wine tastes... unbelievably nice.

5.0

almost 2 years ago

 
5.0

No checkin location

almost 2 years ago

 
5.0

No checkin location

almost 2 years ago

 
5.0

almost 2 years ago

 

Thom Biers

Impregnated cognac barrels taste great in a lambic

5.0

No checkin location

over 1 year ago

 

Eivind (Aasbakkane Garasjebryggeri) Nilsen

Wow. Over ei relativt høg forventning. Steik for en balanse 🙌🙌🙌

5.0

over 1 year ago

 
5.0

No checkin location

over 1 year ago

 
5.0

over 1 year ago

 

Ryan Carey

Holy wow! We went for the one I’ve never seen state side. The cognac barrel helps give such a wonderful mouthfeel

5.0

over 1 year ago

 
5.0

over 1 year ago

 

Jason Stierl

Phenomenal

5.0

over 1 year ago

 
5.0

over 1 year ago

 
5.0

over 1 year ago

 

Miguel Rivas

Enjoying some of Belgium finest with dear friends in Ecuador. Gracias Andres.

5.0

No checkin location

over 1 year ago

 

Martijn Laarman

Smoooth perfect lambic to start the day

5.0

No checkin location

over 1 year ago

 
5.0

over 1 year ago

 
5.0

No checkin location

over 1 year ago

 
5.0

over 1 year ago

 

Henry Welsch

17nov2021 😋 miammmm 🤤

5.0

about 1 year ago

 

James F

Blend of lambics from Nov/Dec 2016

5.0

No checkin location

about 1 year ago

 
5.0

about 1 year ago

 
5.0

about 1 year ago

 

Jessica French

Cognac gueze dream. It's perfect!

5.0

No checkin location

12 months ago

 
5.0

12 months ago

 

Hans Van Nespen

Mengeling van Lambik van twee en drie jaar oud gerijpt in rum- en cognacvaten. Gebotteld op 29 augustus 2023

5.0

12 months ago

 
4.75

No checkin location

almost 5 years ago

 

Joel S.

Beer

4.75

No checkin location

almost 5 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 

Tom C.

Happy New Year! Brewed in 2014, bottled in 2017.

4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 

Petar Georgiev

50N & pottekeisje

4.75

No checkin location

over 4 years ago

 
4.75

over 4 years ago

 

Vincent Delale

Nez: Acidité, foin Goût: Acidité légère, doux, un peu de pomme ?, céréales, c'est parfaitement dosé et équilibré !

4.75

over 4 years ago

 
4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 

Will T.

Very nice. Thanks Russ.

4.75

over 4 years ago

 
4.75

over 4 years ago

 

Rob J.

Hell yeah. Subdued funk. Perfect sweetness, but I don't get any cognac barrel. That is the only reason it's not a 5/5

4.75

No checkin location

over 4 years ago

 

Krzysztof Bruszewski

Sticky sweetness of the cognac barrel merged with refined lambic. Taste better at home, than in the brewery.

4.75

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

over 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 

Yojinbo

Nótaselle a potensia😋🍻

4.75

about 4 years ago

 

Pierre-Emmanuel V.

Dinguerie- superbe sur le sésame grillé - un poil acétique - une subtilité dingue

4.75

No checkin location

about 4 years ago

 

Scott J

Incredible. One of the best lambics I've had. No clue on batch. Both times I've had this has been killer. The funk is just too good

4.75

No checkin location

about 4 years ago

 

Chiel

Veruit de meest verfijnde sour die ik ooit op heb. Fluweelzacht van smaak, elke slok smaakt naar meer. Thanx Tim v. Mooi om zo te vieren dat we weer open zijn

4.75

about 4 years ago

 

Djey Stin

Outchhhhh

4.75

No checkin location

about 4 years ago

 

Radi

перфектни градуси и кисели бактерии излизат от коняченост

4.75

about 4 years ago

 
4.75

almost 4 years ago

 

Stewart Walsdorf

Wow very good

4.75

No checkin location

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 

Gégé Allain

C’est pas ma came ce genre de bières, mais là je me suis pris une claque intersidérale

4.75

No checkin location

almost 4 years ago

 
4.75

almost 4 years ago

 

Jake R.

Simply ridiculous

4.75

No checkin location

almost 4 years ago

 
4.75

almost 4 years ago

 

Brad Klein

😍

4.75

No checkin location

almost 4 years ago

 

Max Harris

This is special

4.75

almost 4 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 
4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago

 

james bremner

Cognac aroma. A bit of barrel flavor. Warm, sweet, tart. Finish lingers more than other beers we tried.

4.75

over 3 years ago

 
4.75

No checkin location

over 3 years ago