ABV
7.0
ABV
7.0
Rating
4.398
Rating count
5,332
Last updated
11 months ago
Au nez un poil de funk mais surtout acétique, en bouche très acétique, un peu métallique, peut-être oxydée, peu de funk et tout le reste est masqué par le vinaigre
over 3 years ago
Dobra butla. 4.1
over 3 years ago
W aromacie trochę serkowe, beczka, funky. W ustach kwaskowe, pełne dość, troche octowe ale delikatnie, beczka, drewno, serek, piwnica. Kurcze dobre
over 3 years ago
Ciąg dalszy sniadanka. Przyjemne bardzo.
over 3 years ago
Marcel V. says it's the most famous beer bar in Rome, and I stumbled on it by accident 😃
over 3 years ago
Cognac aroma. A bit of barrel flavor. Warm, sweet, tart. Finish lingers more than other beers we tried.
over 3 years ago
Una lambica de libro. Muy suave, gas correcto y muy fino. Tiene el dulzor de inicio muy rico. El toque que le da el envejecido en barril de cognac me aparece en el final del trago y retrogusto, otro dulzor distinto, pero no se apodera de la boca.
over 3 years ago
No idea on the year, but man this was some tasty horse blanket.
over 3 years ago
Rich barrel oaks with strong lemon acidity. Dark fruits show up late. Thanks Mark!
over 3 years ago
Amazing. Fine beer to celebrate Max's first birthday
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over 3 years ago
2020 edition. Wet wood, big time cognac barrel. So much sweet and candy white grape. Dry and earthy.
over 3 years ago
2018 vintage - tough to compare to the 2012 vintage I had back in 2015 since this tastes too young still, but it’s a banger all the same. Smooth yet funky, with blue cheese, apple, a bit of cognac, and a mild honeyed sweetness.
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over 3 years ago
2017. Gueuze délicieuse bien complexe. Petit goût de pomme du vieillissement en fut d'armagnac sur la fin. Terrible.
over 3 years ago
Apricot, sour, sweet, tart and very smooth
over 3 years ago
Not sure what specific batch this was, but amazing bottle!
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over 3 years ago
Surprisingly light, fruity and sweet. Subtle woody barrel notes. Underwhelming TBH.
over 3 years ago
Insane! So complex. Lambic barrel cognac, in that order. Great mouthfeel, soft texture and light carbonation, on point.
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over 3 years ago