Beer Dashboard

Bruno Kelsch

Hello love

0.0

No checkin location

about 5 years ago

Jack C.

1985

0.0

No checkin location

about 5 years ago

Daniel Ciszczonik

0.0

Dobry Zbeer

almost 5 years ago

Brad B

🤵👰

0.0

almost 5 years ago

0.0

almost 5 years ago

0.0

almost 5 years ago

0.0

No checkin location

almost 5 years ago

Valentin Leroy

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 4 years ago

ben f.

The elderflower adds a wonderful peppery, earthy taste to a classic Cantillon Gueze.

0.0

No checkin location

over 4 years ago

Kyle H

0.0

No checkin location

over 4 years ago

Zak A

0.0

Millstone Ridge

over 4 years ago

Danielle L.

Bfln

0.0

over 4 years ago

0.0

over 4 years ago

0.0

No checkin location

over 4 years ago

Steven Vermeylen

0.0

No checkin location

about 4 years ago

Łukasz Rokicki

0.0

No checkin location

about 4 years ago

Fred Boivin

0.0

Vices & Versa Bistro Du Terroir

about 4 years ago

Amy G.

0.0

No checkin location

almost 4 years ago

chas

0.0

Cold One City USA

almost 4 years ago

luc david

gooooda

0.0

No checkin location

over 3 years ago

Paula Strengnell

0.0

Untappd at Home

over 3 years ago

Valentin Leroy

0.0

Camping Municipales Les Coullemières

over 3 years ago

Ilona Lainio

0.0

No checkin location

over 3 years ago

kyle mckay

Mmmmmm elderflower and lambic and cheese and meat.

0.0

No checkin location

over 3 years ago

Jason Brewer

0.0

Untappd at Home

over 3 years ago

Jeremy B

0.0

Lyon Bière Festival 2022

over 3 years ago

Je Huty

0.0

Lyon Bière Festival 2022

over 3 years ago

Justin

0.0

No checkin location

over 3 years ago

Dennis Danelia

Genuine. Elderflower, as well as green bell peppers, green peppercorn, and Szechuan peppercorns

0.0

No checkin location

over 3 years ago

Eric Chase

Very peppery on the nose.

0.0

Lúpulo Craft Beer House

about 3 years ago

Justin

0.0

No checkin location

about 3 years ago

Abby Syron

Happy Fourth!

0.0

Untappd at Home

about 3 years ago

Michael B.

Always better with monster in it

0.0

No checkin location

almost 3 years ago

Simon-David Faust

J’aime pas ça

0.0

No checkin location

almost 3 years ago

0.0

over 2 years ago

0.0

over 2 years ago

Pedio

0.0

over 2 years ago

0.0

about 2 years ago

0.0

No checkin location

about 2 years ago

Eugene Burov

Немножечко прекрасного Кантийона в отпуске никогда не повредит!

0.0

Tales of Ales

almost 2 years ago

Dafney

Latertap

0.0

No checkin location

almost 2 years ago

Jeremy Lopez

Proper glassware

0.0

No checkin location

almost 2 years ago

0.0

over 1 year ago

0.0

over 1 year ago

0.0

No checkin location

over 1 year ago

stan p

0.0

Chequers Pub

over 1 year ago

Greg K.

Wow. What a surprise. So smooth.

0.0

over 1 year ago

3.0

over 4 years ago

3.0

No checkin location

about 4 years ago

Kostas Stavropoulos

3.0

Tales of Ales

almost 2 years ago

Rich W

This batch is actually really nice. Not overpowering flower. Nice acidity. 3.25

3.25

No checkin location

about 4 years ago

Gregor Jehle

3.25

No checkin location

almost 4 years ago

Milarkie

3.5

No checkin location

about 5 years ago

3.5

about 4 years ago

3.5

almost 4 years ago

3.5

over 3 years ago

3.5

over 3 years ago

Vraiment pas mon genre. Piment vert / cornichon …

3.5

Untappd at Home

almost 3 years ago

Krystel H.

3.5

No checkin location

almost 3 years ago

Marcin Kujon

Pestkowe, skórzane + czysty lambic.

3.75

Dobry Zbeer

almost 5 years ago

Jake Brazelton

3.75

No checkin location

almost 5 years ago

ウィル M

3.75

No checkin location

about 4 years ago

Mike Neet

Odd

3.75

Star Sailor HTX

over 3 years ago

Chris K

Lots of floral notes!

3.75

No checkin location

over 3 years ago

Stian Frette G.

3.75

No checkin location

over 3 years ago

Liia

3.75

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 3 years ago

3.75

over 2 years ago

3.75

almost 2 years ago

4.0

No checkin location

about 5 years ago

Mathias

Bra syra, fläder, lite nässlor, låg kolsyra, gott i värmen

4.0

No checkin location

about 5 years ago

Stefan Alexi

4.0

No checkin location

about 5 years ago

Rasmus Å.

4.0

No checkin location

almost 5 years ago

Rebecca George

4.0

No checkin location

almost 5 years ago

Daniel

Peppery

4.0

No checkin location

almost 5 years ago

Alessandro B.

4.0

No checkin location

almost 5 years ago

Tim

4.0

No checkin location

almost 5 years ago

Paweł Zuber

Pestkowe, skórki winogron, skóra. Subtelne, ładnie skomponowane.

4.0

Dobry Zbeer

almost 5 years ago

Arne Van der Sijpe

4.0

No checkin location

almost 5 years ago

4.0

almost 5 years ago

4.0

almost 5 years ago

Photo bomb by Penelope.

4.0

No checkin location

almost 5 years ago

Ferris B

4.0

Trinkhalle Ruhetag

almost 5 years ago

Albert Kang

Retro.

4.0

No checkin location

almost 5 years ago

Jeff Tokraks

4.0

No checkin location

over 4 years ago

Gareth M.

Kinda has a Smokey thing going, bitter and floral

4.0

over 4 years ago

4.0

over 4 years ago

🃏♠️♣️♥️♦️➕🐑‼️#️⃣1️⃣6️⃣

4.0

over 4 years ago

4.0

over 4 years ago

4.0

No checkin location

over 4 years ago

⭐️ GRASSO ⭐️

🃏♠️♣️♥️♦️➕🍺🍻#️⃣5️⃣ “Ditto!” from my check-in✔️ on Jan 24, 2021🗓‼️

4.0

House Of Spades

over 4 years ago

Matt F.

4.0

Windsor Homebrew Supply Anaheim

over 4 years ago

Felix G.

4.0

Zum Franziskaners Bakfickan

about 4 years ago

Ryan M.

Fruity, lightly tart.

4.0

Untappd at Home

about 4 years ago

M Covert

4.0

Billie's Bier Kafétaria

about 4 years ago

Jonckhm

4.0

Billie's Bier Kafétaria

about 4 years ago

Marc-André Fillion

4.0

Vices & Versa Bistro Du Terroir

about 4 years ago

4.0

about 4 years ago

4.0

almost 4 years ago

Now I’m starting to enjoy lambics more, thank you Eric!

4.0

No checkin location

almost 4 years ago

Eric Geraci

Very dry. Jalapeño notes grew as this warmed. Interesting one for sure

4.0

No checkin location

almost 4 years ago

Mamouche (2019)

Lambic - Traditional