Nath

Lambic - Fruit

Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.

ABV

5.5

Rating

0.0

Rating count

0

Last updated

about 4 years ago

 

Antoine C.

Oh wow je ne suis jamais déçu de nath, la meilleure de la soirée. Côté tarte fraise rhubarbe

5.0

No checkin location

almost 4 years ago

 
5.0

over 3 years ago

 

Emily Van Kirk

Very good

5.0

about 3 years ago

 

Caleb M

Great brew, tons of rhubarb comes through.

5.0

about 3 years ago

 

Amy Shannon

The rhubarb have a citrusy lime, crabapple and the spicy tang of gooseberry. Currant, red grape and an overall musty wine taste round out the fruit and introduces a light briny taste. Weathered oak, cellar-like woodsy nuttiness and a hint of cedar

5.0

about 3 years ago

 

Emily Sybrant

2022 batch. It's a bit different than the 2021 we had last night, but I like it just as much. Has more rhubarb flavor.

5.0

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 
5.0

over 2 years ago

 
5.0

over 2 years ago

 
5.0

No checkin location

about 2 years ago

 
5.0

almost 2 years ago

 
5.0

over 1 year ago

 

Brian Lumm

Last night.

5.0

over 1 year ago

 
5.0

over 1 year ago

 
5.0

over 1 year ago

 

Amy Shannon

Crazy experience! Not at the canary but at the Beer and Barrel beer bar that was closed down and then at the new location. Fortunately ran into some other beer enthusiasts having the same issue, and we all made it here to have Cantillon in Shanghai!

5.0

about 1 year ago

 
5.0

about 1 year ago

 
5.0

about 1 year ago

 
4.75

almost 4 years ago

 

K A

Zwanze. Better late than never.

4.75

over 3 years ago

 

MAS

Merci Marie-Claude R.

4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 

Amy M.

This is fucking perfection.

4.75

about 3 years ago

 
4.75

about 3 years ago

 
4.75

almost 3 years ago

 
4.75

almost 3 years ago

 
4.75

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 

Yannick de Cocquéau

Goede zuurtegraad en die rabarber zit er prachtig in.

4.75

No checkin location

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 

Marc-Antoine Gagnon

2019. Beaucoup de sésame grillé au nez et en bouche, la rhubarbe est très subtile mais quand même présente. Nath fait une grosse compétition a Foufoune pour ma gueuze fruitée préférée de Cantillon.

4.75

about 2 years ago

 

David Barry

La rhubarbe subtile, belle acidité et lambic gouteux !

4.75

No checkin location

about 2 years ago

 
4.75

No checkin location

about 2 years ago

 
4.75

almost 2 years ago

 

ray hadnett

Geez. Rhubarb and super fruity. Punch of funk. Cantillon…. >

4.75

over 1 year ago

 
4.75

over 1 year ago

 
4.75

over 1 year ago

 

Matt Black

Rhubarb shines with a dry, fermented body and a great taste of sour apple.

4.75

over 1 year ago

 

jesus chris

NATH FOR YOU

4.75

over 1 year ago

 
4.75

about 1 year ago

 
4.75

about 1 year ago

 

Patric A

Otroligt finstämd och välbalanserad med en härlig avslutning i fina rabarbertoner.

4.75

about 1 year ago

 
4.75

about 1 year ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 

j wright

#zwanze2021

4.5

almost 4 years ago

 
4.5

No checkin location

almost 4 years ago

 
4.5

almost 4 years ago

 

Kaingorn

Bl, 2017, był kozak

4.5

almost 4 years ago

 

Pavan G

Zwanze day late check in.

4.5

No checkin location

over 3 years ago

 

Bernard Boulanger

Merci Marie-Claude.

4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 

Максим Ковалев

Было дело

4.5

over 3 years ago

 

Aliaksei Lastouski

Рэвень!!

4.5

over 3 years ago

 
4.5

over 3 years ago

 

Andrea

Wonderful rhubarb on the nose! Funky acidic rhubarb and very earthy like feeling. Moderate acidity, really fruit forward, the tip is to begin drinking it quite cold to have the full rhubarb and as it warms up the funky side goes up. 2021.

4.5

No checkin location

over 3 years ago

 
4.5

over 3 years ago

 
4.5

over 3 years ago

 

Bart S

Thanks Luis A.

4.5

No checkin location

over 3 years ago

 

Yojinbo

2021🥰🍻

4.5

over 3 years ago

 
4.5

about 3 years ago

 

Stefano Zoncheddu

1 L. Ottima beva. Con rabarbaro

4.5

about 3 years ago

 

Erik McDonald

What finesse! Tart, light and dry with a subtle hint of rhubarb.

4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Street M.

@ Cafe Rose Red, Bruges

4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Michael O.

Bruh.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

Daniel O

The gold standard and for good reason

4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago