ABV
5.0
ABV
5.0
Rating
4.34613
Rating count
1,111
Last updated
almost 5 years ago
Just enough funk, nice level of sweetness. Complex but quite drinkable
over 3 years ago
This Jean Van Roy guy really knows how to brew/blend lambic 😁
No checkin location
over 3 years ago
This is almost like a carbonated version of the De Cam 5 year lambic. Big lemon and oak notes.
No checkin location
over 3 years ago
This one tasted like apples amd grapes! Way better but only 4 months older that my last visit.
over 3 years ago
Palate cleanser, and a good one. Another magnum bites the dust
over 3 years ago
Ale bydle
about 3 years ago
Ach, klasyka, w koncu dzikosc, choc bardziej jak chleb na miodzie gryczanym lezakowany w piwnicy, 4,3, bo podstawka :P, s: no tu juz ta slodycz znika, a jest mocna, zapalczano-przypraowa piwnica, bardziej kwasne o sciagajace, taki 3F style Gueuze, 4,2 ov.
about 3 years ago
4.4ish. Very delicious, missing some impactful finish. Mag
No checkin location
about 3 years ago
14 avril Cantillon. Petit Mag pour finir la première journée chez Cantillon.
No checkin location
about 3 years ago
Forgot to throw this one on the board from yesterdays festivities. Bonus pour from a magnum, quite delicious! —- full transparency, photo of the bottle is cropped from Oak & Steel’s instagram picture posted earlier today showcasing the event
about 3 years ago
Special bottle to celebrate some new opportunities for Jen S. They are not Belgian in nature, but let’s just say it’ll be pretty darn close.
about 3 years ago
C'est bon ça, bien funky, très fruitée, agrumes/pomme, pain blanc, un peu fromage bleu, herbacée
about 3 years ago
Magnum pours to close off this visit at Cantillon
about 3 years ago