Nath (2019)

Lambic - Fruit

Lambic with rhubarb

ABV

5.5

Rating

4.252

Rating count

4,114

Last updated

over 4 years ago

 

Femme B.

4.25

No checkin location

almost 4 years ago

 

Riku H

4.25

Mummulan vierashuone??

almost 4 years ago

 

Damian Haener

4.25

Biercafé Au Trappiste

almost 4 years ago

 

Bernard W

4.25

Vaargeul

almost 4 years ago

 

Katrin Eleri Engel

4.25

No checkin location

almost 4 years ago

 

Jay Jay

4.25

DR YEAST

almost 4 years ago

 

Saïd Loyens

4.25

De Gebrande Winning

almost 4 years ago

 

Nicholas D.

4.25

No checkin location

almost 4 years ago

 

Sarah & Pierre

4.25

Untappd at Home

almost 4 years ago

 

Ricky R.

4.25

No checkin location

almost 4 years ago

 

Simon Laflamme

S’approche de la version de base avec un petit kick acide de rhubarbe en fin de bouche. C’est délicat, subtil, bien fait.

4.25

No checkin location

over 3 years ago

 

Tom S.

4.25

No checkin location

over 3 years ago

 

Lucas Morin

4.25

No checkin location

over 3 years ago

 

Jp Fortin

4.25

Le Bordel

over 3 years ago

 

Andréane Lavoie

4.25

Le Bordel

over 3 years ago

 

Felix R

Tons of funk and faint Bleu cheese notes. Grassy on the finish with some crisp minerality .

4.25

No checkin location

over 3 years ago

 

Ant o'Busnel

LCI. Light, gentle, small funk and sourness. 4.3.

4.25

No checkin location

over 3 years ago

 

Jeroen Theelen

4.25

Bushokje 22 Op De Maalderbergstraat, Azerao

over 3 years ago

 

Cletus D.

4.25

Bushokje 22 Op De Maalderbergstraat, Azerao

over 3 years ago

 

Dennis M.

4.25

Untappd at Home

over 3 years ago

 

Ronnie Connelly

LCI

4.25

Untappd at Home

over 3 years ago

 

Marcus Löfström

4.25

Open Baladin Roma

over 3 years ago

 

Eirik I.

4.25

Open Baladin Roma

over 3 years ago

 

Bjørn Westblad

Har Belgia invadert Italia? Neida, tulla, det går jo ikke

4.25

Open Baladin Roma

over 3 years ago

 

Bru

4.25

Untappd at Home

over 3 years ago

 

Mike Neet

You’ll understand

4.25

Star Sailor HTX

over 3 years ago

 

Anna Scheutz

Tart with clear rhubarb

4.25

Internationella Pressklubben

over 3 years ago

 

Daniel

4.25

Internationella Pressklubben

over 3 years ago

 

Rickard

4.25

No checkin location

over 3 years ago

 

Benjamin Meyer

4.3

4.25

Untappd at Home

over 3 years ago

 

Lars J.

4.25

No checkin location

over 3 years ago

 

Daniel Engdahl

4.25

Internationella Pressklubben

over 3 years ago

 

Alberto Raggioli

4.25

No checkin location

over 3 years ago

 

Mikael Sandorf

Rabarber, syrligt, citrus, funk, lite krämig och stor kropp, lite sälta.

4.25

Internationella Pressklubben

over 3 years ago

 

Angelica Ö

Väldigt rabarberlik, krämig och lite ”småstickig” mot slutet.

4.25

Internationella Pressklubben

over 3 years ago

 

Kuba Koziński

4.25

No checkin location

over 3 years ago

 

Jakob B.

4.25

Internationella Pressklubben

over 3 years ago

 

Michał Kowalski

4.25

Dzielna 43

over 3 years ago

 

Chris Cudeyro

4.25

No checkin location

over 3 years ago

 

Joe Melt

4.25

Untappd at Home

over 3 years ago

 

Robert Quintanar

😋🤤

4.25

No checkin location

over 3 years ago

 

MrKizzy

4.25

No checkin location

over 3 years ago

 

Jérome G.

4.25

Untappd at Home

over 3 years ago

 

Chris Tobin

WS13

4.25

The Hermosillo

over 3 years ago

 

Will Standard

4.25

The Beer Room

over 3 years ago

 

Joe Weng

4.25

Untappd at Home

over 3 years ago

 

Marek Słowiński

Z plusem

4.25

No checkin location

over 3 years ago

 

Gergely Dézsi

#belgiantrip # anderlecht #probablythebestbreweryinbelgium 🇧🇪🇧🇪🇧🇪

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 3 years ago

 

Marc T.

4.25

Untappd at Home

over 3 years ago

 

Tim

4.25

Untappd at Home

over 3 years ago

 

Niki Jacobs

4.25

No checkin location

over 3 years ago

 

Martijn G.

4.25

No checkin location

over 3 years ago

 

Teun Steenbakkers

4.25

Lieshout Markt

over 3 years ago

 

Matthieu H

4.25

La Capsule LILLE

over 3 years ago

 

Wiktor Keska

o jak czysto, mega rabarbar, brzoskwinie, morele, skórki, pestki, dosc słodkie, kwasne, odrobina lakieru do paznokci na koncu

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 3 years ago

 

Monica Jakobsen

4.25

Kinnavatnet Bar og Pizza

over 3 years ago

 

Franny Heck

4.25

No checkin location

over 3 years ago

 

E L W

4.25

No checkin location

over 3 years ago

 

weilin he

4.25

No checkin location

over 3 years ago

 

Claude Kälin

4.25

Biercafé Au Trappiste

over 3 years ago

 

Nicolai Frid

4.25

No checkin location

over 3 years ago

 

James L.

Rhubarb? Solid

4.25

Beer Zombies - Dean Martin

over 3 years ago

 

Mark Schepers

LCI. This one was real nice, a lot better than when I had it fresh. 4.3

4.25

No checkin location

over 3 years ago

 

CloudyCrow

4.25

No checkin location

over 3 years ago

 

Ryan Houlihan

4.25

Untappd at Home

over 3 years ago

 

Jon Den

4.25

No checkin location

over 3 years ago

 

Kim Ingemann

4.25

No checkin location

over 3 years ago

 

Felipe Andrade

4.25

No checkin location

over 3 years ago

 

Heather H.

Liked the rhubarb

4.25

Untappd at Home

over 3 years ago

 

Larga Deer

4.25

Upright Brewing

over 3 years ago

 

Ambre D-n

4.25

No checkin location

over 3 years ago

 

francois

4.25

Untappd at Home

over 3 years ago

 

Marcus Olsson Rhee

4.25

Zum Franziskaner

about 3 years ago

 

Morten Ejgod Nielsen

4.35! BL to The Darkness! Excellent show stopper! Holds up quite good still.. Thanks for another great Darkness boys 🤓👌

4.25

The Darkness

about 3 years ago

 

Steffen Naysmith

4.25

Jupiter(vej) Mission Control

about 3 years ago

 

Gábor P.

4.25

Ammutsøn

about 3 years ago

 

Yiannis Psimoulis

4.25

Paragon Brewery & Taproom

about 3 years ago

 

Richard Metal

Encore ben bon!!

4.25

Chez Bebe Lapin VincyPouh

about 3 years ago

 

Martin Fjeld

LCI

4.25

Ørsted Ølbar

about 3 years ago

 

Antoine Croteau

JUL 21, 2021 @ Vices&Versa, late tap

4.25

No checkin location

about 3 years ago

 

Bitch Ass Bitch

Obligatory

4.25

No checkin location

about 3 years ago

 

Rob de Bakker

4.25

Proeflokaal Goesting

about 3 years ago

 

Jeroen Robbertsen

4.25

Proeflokaal Goesting

about 3 years ago

 

Hannes Christensen

4.25

Nynäshamns Ångbryggeri

almost 3 years ago

 

Tony Soffiantini

Nu rycker det i sidorna på tingen när den rabarberfyllda ölen passerar.

4.25

Nynäshamns Ångbryggeri

almost 3 years ago

 

Adam Niklasson

4.25

Untappd at Home

almost 3 years ago

 

Marek Słowiński

Mmmm

4.25

No checkin location

almost 3 years ago

 

Kristy M.

4.25

No checkin location

almost 3 years ago

 

Heath

4.25

Orpheus Brewing

almost 3 years ago

 

Ronnie Falcon Rory

Nicer with more time on it 👊🏼

4.25

Halibut House Fish and Chips Inc.

almost 3 years ago

 

Niko Sauna-aho

4.2

4.25

Kukka-Mökki

almost 3 years ago

 

Robin Kuiper

4.25

Untappd at Home

almost 3 years ago

 

Adam Zuelke

Funky, slightly sweet rhubarb. Thanks Dustyn C.

4.25

Courtyard Danbury

almost 3 years ago

 

Dario Priem

Milder in de rabarber, maar zoeter, fruitiger en complexer dan de Vermeersch

4.25

No checkin location

almost 3 years ago

 

Bram W.

4.35 - complexer dan de Vermeersch lambiek. Meer zuurtjes, zalvend mondgevoel, klein bittertje in finish. Lekker!

4.25

No checkin location

almost 3 years ago

 

Wouter Baert

4.25

No checkin location

almost 3 years ago

 

Stan Vanhecke

4.25

No checkin location

almost 3 years ago

 

Matthias Galle

Naast Jan van Vermeersch gedronken. Mooie rabarber intensiteit.

4.25

Untappd at Home

almost 3 years ago

 

Thomas B.

4.25

No checkin location

almost 3 years ago

 

Mikko |_ |_|

4.25

Juhlatila Espoon talli

almost 3 years ago