ABV
5.5
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
LCI#JeanGuilbEasterSpecial. Mind over matter
about 4 years ago
Happy Easter! Time to celebrate after a whole day of painting ... Light rhubarb with acidic tartness. Love me some Cantillon
about 4 years ago
Very sour with a light rhubarb flavor, oxalic acid finish
about 4 years ago
Damn this is good. There's so much fresh rhubarb in the aftertaste, but it never drowns out the hay and funk of the lambik.
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about 4 years ago
Absolutely wonderful. Loads of rhubarb coming through, tart and dry, fresh and aromatic
about 4 years ago
Zo licht, rabarber zit er perfect in. Ging goed met pate.
over 4 years ago
Last bottle. Rhubarb intensity and funk seem to have mellowed out quite a bit from what I recall. Glad to be drinking this now rather than cellaring it any longer.
over 4 years ago
Rhubarbe bien présente. Nez marqué, racine, terreux. Belle structure, rhubarbe, fruits rouge, acidulé. Agréable.
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over 4 years ago
"Executive Meeting" beer #6. Great example of the style.
over 4 years ago
A naughty treat. Not to everyone's taste, but works for me!
over 4 years ago
On taas ihan timanttia, sinne 4.25 - 4.5 haarukkaan.
over 4 years ago
Beau funk avec une finale sur la prune/poire en bouche. beau nez de rhubarbe et un peu cuire/caoutchouc brulé. Pas trop acide , se boit tres bien
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over 4 years ago
Rhubarb is very strong, close to a wood flavour. Acidity is pretty powerful too, and gives an interesting prolongation of rhubarb flavours. The mouthfeel is pretty astringent. Funk is absent. Edit : more funk as it warms up
over 4 years ago
Clear dark yellow, nice white head. Sour, a bit acidic. Nice sweet rhubarb that lingers, a dry finish. Very nice. Thanks Lucas!
over 4 years ago
Une Nath pour moi... 😍 J'avais tellement envie de reboire cette bière pour laquelle j'ai un amour tout particulier. C'est le feeling de croquer une branche de rhubarbe avec toute l'acidité mordante! J'adore!!!
over 4 years ago
Mild funk aroma and flavor with nice tartness very dry finish.
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over 4 years ago