Nath (2019)

Lambic - Fruit

Lambic with rhubarb

ABV

5.5

Rating

4.252

Rating count

4,114

Last updated

over 4 years ago

 
4.5

almost 2 years ago

 
4.5

almost 2 years ago

 

Erin Stanford

Always a favourite!

4.5

almost 2 years ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

Jon H

Funk, tart. Tried 18-22. 2019 and 2021 were my favorite with 2019 slightly higher.

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

marc

Thanks Leigha. From last night.

4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

The user formerly known as Dave & Holly

Funk on the nose, smooth, rhubarb flavour fills the mouth, nice tartness, apricot notes, vinous, with a drying finish. Gave mum a choice of three bottles to crack open on her birthday, she chose this beauty. Happy birthday mum 🥳🍻

4.5

over 1 year ago

 

Stephan Antuma

Sharing a Cantillon

4.5

over 1 year ago

 

jenn

That barnyard funky type shiiiit 🤗🤌🏽 Happy New Year!!

4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 
4.5

No checkin location

over 1 year ago

 

Jean-François Tardif

Le temps lui va bien! Moins astringente qu'une jeune. Top Cantillon, vive la Rhubarbe.

4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 

&1000 Oui

Nath!!!!!!

4.5

over 1 year ago

 

Derek Burns

LCI du share des seigneurs! Ouff size is large on this one! Fuckin toujours bon et explosif sur la rhubarbe une Nath!

4.5

No checkin location

over 1 year ago

 

Ben D'Agostino

Barnyard funk, lemon, white vinegar, wheat, leather, rhubarb, dry oak. Gentle carbonation, medium body. Fairly creamy mouthfeel. Medium sourness. Very light bitter note. Not overly sour or acidic. Delicate & well balanced. Tasting prime after 5 years.

4.5

No checkin location

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

over 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Tony Burrell

Rhubarb!

4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 
4.5

about 1 year ago

 
4.5

about 1 year ago

 
4.5

No checkin location

about 1 year ago

 

Kenneth Granum

Cant go wrong with cantillon.

4.5

12 months ago

 
4.5

12 months ago

 

Jens Andersen

Medium krop og spids eddike aroma med godd syrlige noter af rabarber og en tørhed æihe inden eftersmagen der lader øllen sidder godt i munden

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Scott Fraser

Barrel character aplenty, stone fruit, rhubarb and struck match. Medium mouthfeel with a clean dry finish

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

kjell henning thon

Stall og tørt høy i nesa, lett syrlighet i begynnelsen, deretter massiv, myk og fruktig smak av rabarbra, før den avslutter i stallen. Digg!

4.25

No checkin location

almost 5 years ago

 

Flavien Dupont

Au cask, c’est bon !

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Adam Bourque

Less less complex than the 2017. More acidic. Still nice

4.25

No checkin location

almost 5 years ago

 

Vin

Preferred the 17, but still really nice. More bright, but less complex, and less Cantillon house bacteria. Stronger acidity with prickly carbonation. 4.3

4.25

No checkin location

almost 5 years ago

 

Jan K.

Time is the key already in this one. Nice funky aroma. Rhubarb, semi strong acidity, lemon and Orange zest, quite sweet,Very drinkable.

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Dave Jay

Nice hit of rhubarb on the nose

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Carl Malina

Från igår. Fattoner, funk, lätt syra och toner av rabarber

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 

Bethany R

Funky. Ends on a tart, dry rhubarb that’s gritty.

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Mark G

The rhubarb is on point.

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 

Vladimir Gershanov

Young, tart, sweet rhubarb notes. Cool

4.25

No checkin location

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Syg Mound

Sympathique, bien fruité. Un souvenir d'un chouille meilleur sur 2017 et 2018. Toujours hyper équilibré. Beau classique bruxellois. La base comme on dirait.

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago