ABV
6.0
over 3 years ago
ABV
6.0
Rating
4.39994
Rating count
908
Last updated
almost 5 years ago
Superb rich lambic. Vinous notes, white grapes, hit the spot sourness. 4.4
over 3 years ago
Funky and some vinegar notes which might be the port barrel finish. Still seems to be rounding out a bit, but showing good potential
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over 3 years ago
Fantastic lambic. Tons of funky flavor and light fruit Owen A. Perfeect to celebrate a Dos a FUCKING Cero!!
over 3 years ago
Outstanding nose. Quite funky, moldy. Floral, earthy. Many rustic notes. Horse, leather, barn, hay, sweat. A very delicate and classy sweet finish, bordering Porto wine. Bretta/dryness. So layered. Low bodied, mineral, silky, crispy/spritzy. Huge Gueuze.
over 3 years ago
Rijpt goed. Nu de lambiek wat meer karakter krijgt gaat het beter samen met het karakter van de Porto vaten.
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over 3 years ago
Mss wel de fijnste geuze die ik ooit heb mogen proeven. Tnx for sharing bois de schle! 😘 dyon s.
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over 3 years ago
Thanks my friend Fabilicious F. ..this gueze is amazing, woody port flavour, balanced,not so sour..wow💯🍻👏
over 3 years ago
Ganske tørr og jordaktig med fint portvinspreg (spes på nesen).
over 3 years ago
I don't quite understand why people hate on this one. The port barrel finish creates a complex brightness, very interesting and enjoyable.
over 3 years ago
Bit of berries but really but the woody funk really shines. Fantastic
over 3 years ago
Berry notes and tannins that compliment the funky brett notes.
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over 3 years ago
Minimal Carb, dry, woody and tannic. A honey sweetness which cuts perfectly through any acidity. Smooth and mellow finish. Top draw.!
over 3 years ago
K&L lottery winner. Tastes like oude gueuze with a winey undercurrent. Same color, lower carb. Cork was soaked, but flavor was not affected.
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over 3 years ago
Vihdoin! Tuoksussa poltettua sokeria, maku täyteläinen, kevyen tynnyrinen. 43/50
over 3 years ago
Super complex...beer drinkers beer and it's wonderful
over 3 years ago
killer port execution, just flatlining a little outside of that
over 3 years ago