ABV
5.5
over 4 years ago
ABV
5.5
Rating
4.298
Rating count
3,202
Last updated
about 1 year ago
Just as good as the 19, but slightly under the 17 for me. Stone fruit, bright rhubarb, strawberry, lemon skin, sweet tart, and nectarine
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over 4 years ago
Very nice and lots of rhubarb. All I’ve heard is how this is the best Nath yet. I’m not so sure.. This one has less of a vanilled pie crust quality and maybe a bit less lactic notes as well. Still a banger 4.3
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over 4 years ago
Ingen svovl!! Massere af rabarber, en smule jordbær. Lidt høj syre, og ikke meget funk
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over 4 years ago
More sour than a few months ago, rhubarb a little less present.
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over 4 years ago
Sur fra ølet og syrlig fra rabarbraen. Sødme i begynnelsen, muligens litt kort avslutning.
over 4 years ago
Jeskla god. Tydelig og syrlig rabarbra både i lukt og smak.
over 4 years ago
Vibrant and fruit-forward. Nath isn’t my favourite but this was enjoyable. Will be interesting to see how this develops with time.
over 4 years ago
Rhubarb strawberry lemon Cantillon funk. Beautiful bottle. Just behind the 17 for me
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over 4 years ago
Stellar, excellent rhubarb expression, jammy, tart, light acidity, wonderful funk, thanks dad! June 17, 2020 bottle date
over 4 years ago
Wow. Funky, tart, depth of flavor. My favorite Cantillon so far.
over 4 years ago
Bardzo intensywny nawet lekko słodkawy rabarbar, zarówno w aromacie jak i w smaku, sporo nut skórzastych, troszkę piwnicy, lekka pestkowość i dzikość pięknie kontrujące intensywne akcenty rabarbaru. Całość charakterna ale dobrze zbalansowana. Bije DLa 🔥
over 4 years ago
Sweet and tart rhubarb deliciousness.
over 4 years ago
Weinig carbonatie, redelijk plat. Je smaakt idd de framboos, de frisse zuurheid van rabarber komt er ook wel door. Lekker, maar geen topper.
over 4 years ago
Ooof - oww - can't(illon) not like this one, can(till on) you?
over 4 years ago
Soft and delicate lambic, rhubarb shines but it’s rhubarb...i think with age the rhubarb would fade and the geuze would shine...maybe ate some?
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over 4 years ago
Nez de caoutchouc à l'ouverture mais en la laissant s'aérer ça part sur un gros paquet de rubarbe avec tout le reste de la sauce Cantillon c'est un régal
over 4 years ago
Excellente, en bouteille cette fois, la rhubarbe et funk vont superbement bien ensemble, belle longueur, belle complexité, un régale
over 4 years ago