Gueuze 100% Lambic Bio (2020)

Lambic - Gueuze

2020 gueuze was blended using 30% more 3year old lambic due to production increase.

ABV

5.5

Rating

4.1432

Rating count

125

Last updated

about 5 years ago

 

Zajácz Gábor

Orrfacsaro lopokroc. Szalma pajta ami kell

4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
4.5

almost 5 years ago

 
5.0

No checkin location

almost 5 years ago

 
5.0

almost 5 years ago

 
5.0

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
5.0

almost 5 years ago

 
3.5

almost 5 years ago

 
4.25

almost 5 years ago

 
3.75

almost 5 years ago

 

Jamie

So good, always enjoyed

4.75

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 

Paige

oh me oh my. Very excited to try Cantillon

4.75

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
3.75

almost 5 years ago

 
4.0

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
4.5

almost 5 years ago

 

Marcel S

Boooooom! Cantillon vom Fass... Geil!

4.75

almost 5 years ago

 

Frédéric C.

15 avril 2020

4.25

No checkin location

almost 5 years ago

 

Dr. Lambik

Very smooth and creamy, low acidity. Low carbonation as usual.

4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Narmas Rejaän

Altijd goed

4.25

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Tom Braathen

Syra, mousse och torr eftersmak.

3.75

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
3.75

almost 5 years ago

 

Laurens Jobse

Zoals altijd, keurig!

4.0

almost 5 years ago

 

Dardar Burn

W koncu cos dobrego na tym panelu, dzikie, drewniane, pszeniczne, drozdzowe, stajenne, nuty bialego wina, owocow, grejpfrutow, 5,0 - imho Canti ma najlepsze zwykle Gueuze, s: lekkie, kwaskowate, z lekkim octem, ciut slodkie, ciut przegazowane, owocowe,4,9

5.0

almost 5 years ago

 
4.0

almost 5 years ago

 

Kaingorn

Stajenne, cytruskowe, sianko. W ustach kwaskowe, ciutek ocet na start ale znika szybko, białe winogrona, dzikie, sianko, kunik, drewno, taniczne lekko. Bardzo fajne

4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 

Zacsko Doboz

Aff work for a week and and half. Had to work 3 and a half hours extra the day so felt I needed a treat

4.0

almost 5 years ago

 

Aki M.

Did not expect to say this about a Cantillon but: SO FRESH! ❤️

4.25

almost 5 years ago

 
3.0

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 

Anthony T.

Draft next level

4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
4.25

almost 5 years ago

 

Lasse Kallioniemi

Hanasta. Terassikalja. Pehmeä hienostunut hapan gueuze. Jälkimaussa hiven suolaisuutta.

3.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

almost 5 years ago

 

Nikolay

Ну-с, начнём с топчиков. С днюхой, Метод!

4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
0.0

almost 5 years ago

 
4.0

almost 5 years ago

 

Seb G

Vraiment intéressante en hand pump. Côté funky ressort plus, plus légère.

4.25

almost 5 years ago

 

Emil B

Latertap

4.25

almost 5 years ago

 
4.0

almost 5 years ago

 
4.75

almost 5 years ago

 

Rutero Y.

Zwanze day 2020: cata en Cierzo 1

5.0

almost 5 years ago

 

Rich H.

Tart appley funky sour woody exactly as you'd expect. Great

4.0

almost 5 years ago

 
4.0

almost 5 years ago

 
4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 

Isra CLBM

Oro. Equilibrio puro. Seda

4.75

almost 5 years ago

 
4.5

almost 5 years ago

 
4.5

almost 5 years ago

 

Brandon Bousquet

Digging the change this year. Thanks Ben

4.5

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.5

almost 5 years ago

 
4.25

almost 5 years ago

 
3.5

almost 5 years ago

 
4.0

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago

 
4.0

almost 5 years ago

 
3.25

almost 5 years ago

 

Dorin N.

Raisins and white cherries, wet hazy and green fruit. Moderate sour with some nice white vinegar notes.

4.0

No checkin location

almost 5 years ago

 

xiaohua Fang

果然还是要放

4.25

No checkin location

almost 5 years ago

 
4.0

almost 5 years ago