50°N-4°E (2022)

Jacob Cottreau

Oh man. What. A. Blend. Everything comes forth in this one especislly the marsala. Huge aging potential on this!

Mitch LaPlante

2 and 3 year lambic with addition of a blend of 50% Cognac, 25% rum, 25% Marsala, adding complexity to aroma and taste. Lasting soft mousse head. A lightly tart lime-like lambic core with cognac depth, rum spice, and Marsala in the long finish.

Pat Hamell

Soft and flavorful. Not as much funk as the Racine. Thanks Patrick

Michael Garrison

Thank you, Patrick. 🍻

Patrick

a bit sweet. tons of oaky notes. hint of some grape. some funk but could probably use a couple of years.

Clint Williamson

Kyle

FLN

Kevin Tipton

Tasty

Julien Desjardins

Frank Lunde

Odd Arild Riise

Svein Ivar J

Gunnar F

Thomas Skilnand

Mike W

Big sulfur notes right away. Opened up nicely,

Kurt Hennes

Alex Masters

Felt like soloing a Cantillon. 🤷

Ryan Louie

Stefan Thylin

Andrew Faulkner

Luke S.

Steve P

Denise W

Dominic Lavoie

Kerry Monson

George Carroll

BA Day 2023

Henkka

Robin Lundkvist

Dani

Kirill Ivonin

Px Lx

Malv

Tony Barrel

Devora Newman

Eitan Sabag

Kobi

Yaron Sh

Nick M

Robert

Erwin Nieuwold

Mehmet Saricicek

Arjen Koopman

Enorm toegankelijk en doordrinkbaar

Ronny

Simon Nielsen

Den er altså fantastisk! Går godt til tapas på Fanø…

Gábor G

Kellemes

Attila Ulrich

Tamás Hajdu

Robert Illes

Zajácz Gábor

Rotyog a szalma alatt a lohugy

Gabor Cseh

Ola Richardsson

En smekning i hela munnen men ändå perfekt bitig i kindtänderna.

Bengt Flemark

Mullig syra inbäddad i mjuka smaktoner från fatlagringen.

Thorsten

Tack Ola

niklas johnsen

Kerry Monson

Tomas Hanks

好喝 酸感很柔，像是在吃老式酸面包

Charlie Ayling

Ronny Håland

Joost

Lci beerlunch

Andris Rasins

Leon

Mark Barnes

4.35

john kingsley

Oof. Lovely complex and sour.

Simon Pratt

Cracking. Lots of barrel notes evident, sweet in the finish with some cognac & marsala coming through

David Lee

Loads of cognac, rich, delicious.

Henry Wittenzellner

P McT

Michael Williams

Adi

Barrels give it quite an interesting character which works for me. Subtle sweetness then the funk & complexity comes out. Clear winner between the 3!

Jakob Olofsson Turtola

Kyungsik Ryu

Arnaud Robin

ScarsLH

Ty Buckingham

From the delicate, to the punchy. The barrels act as a catalyst for an explosion of flavours: liquor, marmalade, dry raisins, with a hefty dose of added funk, it all blends into a beautifully balanced finish that feels like a soured Barley Wine. Wow.

Steve Buckingham

Brussels #17 Another stunner. Aroma of dried fruit and barrel aging the flavour is intense dried fruitiness with a touch of oak that can best be described as marmalade. The usual long dry and tart finish, totally funky and amazingly good.

Glen De Scheerder

Ehrlic Lo

Digging this iteration.

Michael Gargiulo

Thanks Ehrlic L.

준식 방

아유 맛있어 새큼하고 프루티하면서 배럴도 잘 느껴지고 좋다

Adam Rauf

Man, so complex and interesting. Absolutely fun beer from cantillon.

Ronnie Falcon Rory

Roasted nuts and sesame

Peter Divito

Julien Desjardins

Daniel Ciszczonik

Dobre. Słodkie, kwasne, lekko ściągające, dzikie. Pijalne w opór. Idealne na lato lub na wspomnienie lata. :)

Fred Peters

Phenomenal one... superb funk n wood... just perfect

Shane@QueueBeer

Really bright and fruity fresh. Clean, woody, playful acidity.

Andres Van der Steen

Ryan de Vries

Sebas Meekel

Marcus Isberg

Oh maaaan..😋

Peter Vdv

Morton

Louis-Philippe

Complètement ailleurs avec cette batch côté saveurs. J’ai plus aimé certaines versions antérieures mais je trouve ça excellent. Le funk se marie bien au caractère singulier des barriques employées.

John More

+

Hugues Lavergne

Poly Styrène

karpik

Very barrel-forward.

Olli

Matt Riley

Very oaky, loads of dry booziness to it

Dominik