Zwanze 2022 - Poivre de Gorilles

Felix P

Giovanni Baldini

Fred Le Yeti

Mike Gregory

People were going ape over this beer. Didn’t love, but didn’t hate either.

J B

Mad beer. Green pepper aroma with a sweet herbal taste.

Elisa Santoro

Quaxco

Tara B.

lrckmdrqf

Lagerhuys. Earthy, pepper in smell

Brian Watson

@Avenue pub

Lisa Cox

j wright

valerie

Unique for sure.

Moritz (rhoihessegold)

Second.

Robert M

Yesterday … Zwanze Day 2022 for check-in 3K

Eric Beck

Zwanze Day 2022

Mathieu Payet

Sabina Wallander

DJ Adams

Incredible off beat pepper and lime tones, feels mature and confident but in a completely unique way. Sourness and pepper on the nose, rounded together when it hits the mouth with citrus and I've no idea what else.

Diogo Silva

LCI

Lisa W.

Pete Kertis

Zwanze Day 2022

Stefano Gasparini

Francesco M.

Alberto S.

Clément Deflandre

Œil : orangé, col fin. Nez : poivres roses/noires, notes de pommes. Bouche : pommes, herbeux, poivre bien présent. Bien équilibré. Assez spécial.

Thomas Parisse

👃 Notes poivrées, épicées, végétales 👅 Bel équilibre, le poivre est présent, pas trop acide, belle longueur

Geoffrey Lefebvre

Adam Tho

Steve Hatcher

Sergio Ribenboim

Great

Isma Lafabad

El jetazo de la pimienta al principio se apodera de todo. Al cabo de unos tragos aparecen ya los cítricos. Muy potente, de esta hornada de Cantillon de las más redondas.

Annika

Miska J

Vihdoin 🎉

Sara P.

Eric

This is certified weird, but I dig. Peppery from the smell all the way through

Kyle McLoughlin

Smell incredibly strong of pepper. Flavour more nuanced with the lambic mixed in, much better than expected. Still happy I shared 6 ways.

Sam Clayson

Great pepper smell, flavour blends well with the base lambic. Ambitious and unique.

Nikki

night walker

Pretty funky. Smells like an essential oil. Intense bergamot flavor. Also got a nice peppery touch to it.

Aleksandr Gr

Nacho Garcia Gonzalo

Pues a mi me ha parecido chula, mejor que las dos últimas, muy aromática pero en boca bastante accesible

Markus K.

Birrotes

Funk, hay, light pepper aromas, like a geuze with pepper. Medium light body. In mouth funk, subtle sourness, lemony, subtle pepper. Much better than expected

Richard Oddy

Richard Oddy

Bob Cataldi

4. Pepper hits you immediately.

Byr Kansas

Albert Teixidó

Michael Ch

During Zwanze Day at the Hoppy Pub Thessaloniki. I'm not a huge fan of pepper and spices, but this was really interesting. The aroma was spicy and the pepper was pretty evident. It followed in taste but it was balanced with a herbal essence. Interesting.

Craig Sammels

Uber fresh (2022) The blend 2yo didn’t really impact the new, still felt Uber fresh

Paul M.

Who would have ever guessed that I would like a wine tasting peppery soapy beer? It makes one’s mouth feel like it’s had a good wash then the pepper lift’s everything to a new level and the overall white wine flavours dominate.

Henning J

S.Sieppo Sieppo

Yves Gorgoglione

Kevin B.

Pepper in the smell, perfume in the taste. Weird

Emilie Kristensen

Timo Mulari

Hrwoe

Andrea

Interesting, green pepper, apple grapefruit

Łukasz

Bl

Marie T.

Stefan Man

CraftBeerSpots

Nick Fogg

WURATO

mr b.

Aki Mäntylä

Rainer Blomqvist

Miska J

Carrie Hildum

Brian Nieuwold

Mooie peper

Tijmen L.

Jason Hirst

Beer Floyd

Efe Cakir

Chris Hodgson

Hans Peter G.

P McT

Wayne J

Lovely black pepper aroma with a 2 year old lambic

Tom Fogg

Huge pepper flavour, super interesting

Simon Pratt

Intriguing. Lots of black pepper on the nose. It's less prominent on the taste bur certainly discernible. Reckon that like many Zwanze beers it'll be betrer in a year or two

Sue F

Weirdly floral, and very peppery. It's like you might sneeze but not quite!!

Dave C

Jonathan Schillebeeckx

Ole Magnus Vaka

Rubén Santidrian

Pedro Taranto

🦍

Rami Rami

Maeva S.

Alessandro Mangano

Mirko Simoens

Onverwacht lekker

Jordy Rekko

Lci, how could I forget this one...

Jens Ring

Kamil W

Still dobre

Espen Thorvaldsen

Spenstig!

Maciej King

Pio Sk

Floriane Magera

Mathieu Payet

Poivre énervé, plus qu'à la pression. Pas mauvais cependant, avec un filet de cabillaud ou de saumon ça doit déboiter