Sang Bleu (2023)

Lambic - Fruit

Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

ABV

6.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 

Greg Gros

4.25

No checkin location

almost 2 years ago

 

Gauthier Lapa

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Geoffrey So

Belle bouteille encore, acidulée fruit rouge un peu sucrés. Chêne petite touche funky. Un délice en apero

4.25

No checkin location

almost 2 years ago

 

Grzegorz Hołysz

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Łukasz Qcin

Czymkolwiek jest kur*a wiciokrzew...to piwko jest gites

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Marcin Drewnowski

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Aaron Baxter

4.25

No checkin location

almost 2 years ago

 

Krzysztof Z

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Siebe Verheyden

4.25

Hops 'N More

almost 2 years ago

 

Marc v

4.25

Korenmolen Nooit Gedacht

almost 2 years ago

 

Krzysztof Z

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Rafał B

4.25

Kontynuacja

almost 2 years ago

 

Yevhen Ts

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Danylo Dzhansyz

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Vitalii Mostivskyi

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Wiktor Z

Kawał dobrego lambica. Nie wiem, co tam jest dodane ale jest smaczne. Kwaśne, dzikie. Fajnie ze ściągnęli takiego na urodziny. 100 lat!

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Tyler Shanahan

Better than last time

4.25

Lúpulo Craft Beer House

almost 2 years ago

 

Bellingham☠Beer☠Beast

Very tart. Very berry. Not very acidic

4.25

No checkin location

almost 2 years ago

 

Timmy Smash

Thanks Brian, quite tasty!

4.25

Admiral Beach Access

almost 2 years ago

 

Brian G

Bfln

4.25

One of these Nights OBX Beach House

almost 2 years ago

 

Antimo

4.25

Beer Bang

almost 2 years ago

 

Eduard Mocanu

4.25

Untappd at Home

almost 2 years ago

 

Joe J

4.25

No checkin location

almost 2 years ago

 

CM Bryant

4.25

The Answer Brewpub

almost 2 years ago

 

Matt MacInnis

4.25

No checkin location

almost 2 years ago

 

derek baugh

4.25

The Whale CHS

almost 2 years ago

 

Tim Albert

Funk, dark berry, lemon citrus, touch of oak nose. Ripe dark berry, lemon citrus, dried fruit, skins. Very well balanced, could use just a hint more carb.

4.25

Afterthought Brewing Taproom

almost 2 years ago

 

Brett Granfors

4.25

Saisonnier

almost 2 years ago

 

Tyler M

4.3

4.25

No checkin location

almost 2 years ago

 

rob s

4.25

Armsby Abbey

almost 2 years ago

 

Luke Miller

4.25

Afterthought Brewing Taproom

almost 2 years ago

 

Stephanie Renee

4.25

Fermental

almost 2 years ago

 

Richard Yen

Light berry aroma and flavour. Quite soft.

4.25

Untappd at Home

almost 2 years ago

 

Jacob

4.25

No checkin location

almost 2 years ago

 

Théodore Castanedo

4.3 LCI

4.25

Untappd at Home

almost 2 years ago

 

Jason Sullivan

4.25

Armsby Abbey

almost 2 years ago

 

Konrad Fuchsig

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Michał Kotleszka

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Pedro Cardoso

4.25

No checkin location

almost 2 years ago

 

Hugo Delahaye

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Ashley Rogers

4.25

No checkin location

almost 2 years ago

 

Iegor Sergieienkov

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Natasja Eibrink

Lci. Zuur!

4.25

Café De Koffer

almost 2 years ago

 

svein åge berge

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Jeff K

When you can get Cantillon on draft, you get it!! Really good.

4.25

Fermental

almost 2 years ago

 

Timo van Langen

4.25

Cafe de Oude Sluis

over 1 year ago

 

Scott Brinkmeyer

4.25

Side Project Cellar

over 1 year ago

 

Jeff Foster

4.25

Side Project Cellar

over 1 year ago

 

Kash

4.25

Side Project Cellar

over 1 year ago

 

Wislaw Jurkiewicz

4.25

Nollie's Bar Room

over 1 year ago

 

Michael Watkins

4.25

Side Project Brewing

over 1 year ago

 

Wojtek Pabian

Taki lambic wersja easy, taninki, dzikosc i kwas są, ale zadne nie jest jakies mega mocne, owoce robią robote, pestkowosc

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Tony Hamric

4.25

Fermental

over 1 year ago

 

Julian

4.25

Side Project Cellar

over 1 year ago

 

Andy Abramson

4.25

Side Project Cellar

over 1 year ago

 

Matt Fitz

Fresh berries, and woody tannic finish. Kinda cool. Happy anniversary

4.25

Side Project Cellar

over 1 year ago

 

Brady B

4.25

Side Project Cellar

over 1 year ago

 

J S

4.25

Side Project Cellar

over 1 year ago

 

kendra b

4.25

Side Project Cellar

over 1 year ago

 

Michal Polak

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Tomasz Strugała

4.25

L'accordeon

over 1 year ago

 

Diddy

4.25

No checkin location

over 1 year ago

 

Matt Foster

4.25

No checkin location

over 1 year ago

 

Brad R

4.25

Side Project Brewing

over 1 year ago

 

Casey Normile

4.25

Saisonnier

over 1 year ago

 

Steven Kemmet

4.25

Afterthought Brewing Taproom

over 1 year ago

 

ChangSheng Chen

酸度比瓶子低，但话梅味也不是很明显

4.25

Side Project Cellar

over 1 year ago

 

Clem Trob

4.25

No checkin location

over 1 year ago

 

Scott Brockelmeyer Jr

4.25

Side Project Cellar

over 1 year ago

 

Mingqi Wang

4.25

Side Project Cellar

over 1 year ago

 

Maxime Charp

4.25

Pub Chez Morse

over 1 year ago

 

Elvis Brien

4.25

La Boite - Evenement & Spectacles

over 1 year ago

 

Francois Latour

Très raisin et vineux bien sûr.

4.25

La Boite - Evenement & Spectacles

over 1 year ago

 

Seb Vali

4.25

No checkin location

over 1 year ago

 

Alexandre Richard

4.25

No checkin location

over 1 year ago

 

Terry M

4.25

No checkin location

over 1 year ago

 

Buffet4Beer

4.25

No checkin location

over 1 year ago

 

Matt Donahue

4.25

Side Project Brewing

over 1 year ago

 

Martin De Beer

Lci

4.25

Untappd at Home

over 1 year ago

 

Rich D

4.25

The Whale CHS

over 1 year ago

 

Erik P

4.25

The Great Northern Bottle Shop & Lounge. (Garden Path Fermentation)

over 1 year ago

 

D P

4.25

Consume

over 1 year ago

 

Charley Caranduin

第二次喝蓝血2023了 体验比上一次好 也有可能是这晚上还喝了cascade，做了一定对比 没人会拒绝老欧洲传统酸的，只要他爱喝酸 4.45/5

4.25

No checkin location

over 1 year ago

 

Dan Todd

4.25

Fermental

over 1 year ago

 

Rasmus Hansen

4.25

Untappd at Home

over 1 year ago

 

Seth C

Side Project 10th anniversary weekend

4.25

No checkin location

over 1 year ago

 

Samuel Tessier

4.25

No checkin location

over 1 year ago

 

George Keim

4.25

A Beer Club Bottles and Taps

over 1 year ago

 

Gonzalo Zalbidea

4.25

Bar Desy

over 1 year ago

 

zeng ran

4.3

4.25

No checkin location

over 1 year ago

 

Iñaki Castellet Hernández

4.25

Bar Desy

over 1 year ago

 

Brian Finn

4.25

Saisonnier

over 1 year ago

 

Bartosz Woźny

4.25

Piwna Stopa

over 1 year ago

 

Adrienne K

4.25

Fermental

over 1 year ago

 

Michal tra

4.25

Piwna Stopa

over 1 year ago

 

jib lite

4.25

Zum Franziskaner

over 1 year ago

 

Lucas Kauffman

4.25

Hops 'N More

over 1 year ago

 

Raphaël Mossoux

4.25

No checkin location

over 1 year ago

 

Stefan Funcke

4.25

Zum Franziskaners Bakfickan

over 1 year ago

 

Oskar Henriksson

4.25

Zum Franziskaners Bakfickan

over 1 year ago