ABV
5.5
ABV
5.5
Rating
0.0
Rating count
0
Last updated
about 2 years ago
Piña, duraznos, ácido láctico, Brett, ácido acético, pedio... Que joya.
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over 1 year ago
Lukter citrus, grønne epler, funky høy og søtt brød. Smaker syrlig eple, citrus, funky høy, litt eddik og søtt brød. Mye syrlighet og sødme på ettersmaken. Frisk
over 1 year ago
Såldes per glas hö halm
over 1 year ago
Un peu moins acide cette année? Fort fraîche et agréable pour cette fin d’hiver. Accompagnée de carbonnades à la gueuze (Cantillon)
over 1 year ago
Stone cold classic.
over 1 year ago
An easy going gueze with some grape and wood flavours. Could drink a lot of this tbf
over 1 year ago
Easy going, I can imagine being able to drink a lot of it which is rare for a gueuze I've had
over 1 year ago
Cloudy orange pour. Lots of brett on the nose. Way thicker consistency, way more in-your-face flavour and way more complexity than the young lambic we started the tasting with. Loving this!
over 1 year ago
Yeeeeeeeaaaaahhhh, Peachy, apricot, tartyyyyyyyiiiisssshhhhh… Miissaa Lliikkaa Tthhiissaa
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over 1 year ago
Abrikoos, perzik, soepel op de tong, vineus, zuurtje. Geweldige jonge geuze. MEEEEEEER
over 1 year ago
Definitely not a fan of the sour taste. First sour taste from a drink I’ve had in awhile though.
over 1 year ago
Fruity, fresh, drinkable - everything you would expect. Enjoy! I surely did!
over 1 year ago
Musty lemons, rustic dusty grainy, earthy hay, mellow lactic acidity, soft wood, love the sight edginess that will probably age or soon. Great #trainbeer.
over 1 year ago
Amazing! So cool to actually be here.
over 1 year ago
Light golden hue. Huge funky and leathery aromas. In mouth is sour and tart, very smooth after some initial sparkling, full of grapes and white wine with that lovely funky background from the Brettanomyces that last til the dry end and into the aftertaste
over 1 year ago
Pyhiinvaellus 🙏
over 1 year ago