Nath (2023)

Lambic - Fruit

ABV

0.0

Rating

0.0

Rating count

0

Last updated

almost 2 years ago

 
3.75

about 1 year ago

 

Bart A

De geur is een stuk minder prettig dan de smaak.

3.75

about 1 year ago

 
3.75

about 1 year ago

 
3.75

11 months ago

 

Dardar Burn

Nie daje obora mocna, a rabarbarem, slodkie, dzikie, mniam, 4,2, s: slodkie, rabarbarowe, owocowe, lekko dzikie, ale zupelnie plaskie i dzikosci malo, 4,1 overall.

4.0

almost 2 years ago

 

Robbie G

Pretty damn sulphury on the nose. Tangy and tasty despite this. From a jug behind the bar. (Gueze on left Nath on right)

4.0

almost 2 years ago

 

Rami Rami

Owocowy, nie smierdzi :)

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Kamil W

:3

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Vincent Limite

Mann la rhubarbe poppe vraiment!! Mais ben trop acide

4.0

almost 2 years ago

 

Guus Goossens

Nath is always great. Still pretty acidic, interesting to see how it ages.

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Mart

Hapukas-magus rabarberi mahl. Viisakas.

4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Jonathan M

A lot more minerality and less toe jam. Which is less my vibe. Maybe it develops?

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Jelle Hampsink

🇧🇪 ‘🐻-Goed’

4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Mart

Jätkuvalt mõnus, kuigi vaat oli ehk nõksa parem, vähem happeline.

4.0

over 1 year ago

 

Harri Siirak

New year, new Nath, more rhubarb. Pink. Juicy. Acidic. Lots of natural rhubarb vibes, not that much sulphur. Mineral.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

kjell henning thon

Forsiktig rabarbra, svært dempet funk. Syrlig.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Paul Paul

Funk on the nose and rhubarb to taste with some extra funk

4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Hiki Li

增味尚处于新鲜状态但消散很快,酒体以较酸感主导,微臭,风味单调。

4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Flo

LCI. fresh, fruity and not too funky.

4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Thomas

with some veggies

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Shijia Luo

【562】康迪雍 纳斯 (2022|23) 大黄兰比克 【罐装日期】2023年7月4日 【品饮日期】2023年11月17日 【主观感受】花香淡雅,入口会有很明显的芹菜味,结合兰比克的风味,那就很…还能喝还能喝。

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Russell Edgar

Lovely colour - more funk, rhubarb. More fruity than the first Cantillon.

4.0

over 1 year ago

 

KB

LCI prefer it from the bottle, too fresh imo

4.0

over 1 year ago

 

Michael Gravgaard

God for en sour

4.0

over 1 year ago

 
4.0

over 1 year ago

 

Simon Pratt

From yesterday. Fresh rhubarb & funk

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

ttt

thanks Alessio B.

4.0

over 1 year ago

 

Neil Dennison

Rhubarb forward… love it!

4.0

over 1 year ago

 

Pierrido

Already very nice. However, I am curious to see how it will develop and look forward to trying it again at a later date. Thanks Alessio B. 🙏🏻

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago