ABV
6.0
A while since I was lucky enough to enjoy a Cantillon Fou Foune. The 2023 still very fruit forward… wonderful, but will age some as they pick up an awesome dry finish a few years on.
No checkin location
about 1 year ago
ABV
6.0
Rating
4.413
Rating count
2,127
Last updated
about 1 year ago
A while since I was lucky enough to enjoy a Cantillon Fou Foune. The 2023 still very fruit forward… wonderful, but will age some as they pick up an awesome dry finish a few years on.
No checkin location
about 1 year ago
Such an inviting pronounced apricot, leafy and earthy nose, stunning mid, so smooth, earthy funk, sweet apricot and tart lemon, unreal experience, such a balanced finish with dry a earthy note, sweetish apricot and tart lemon acidity, just a pleasure
No checkin location
about 1 year ago
Otra vez y ahora en la mera fuente. Diferente a la última vez. Más mineral, más de a chicle, mucho apricot.
about 1 year ago
Apricot peachy trip to the north pole. Stone fruit. Mineral. Vanilla.
about 1 year ago
What a treat, Anthony @ Bar Lupulus gave me a sample of this to try, since I was having Bellwoods apricot peach Farmegeddon…. And now I can see where Bellwoods got their inspiration. Tart peach, sweet apricot, and an earthy funk.
No checkin location
about 1 year ago
Light, delicate, dry, airy, and just far too classy for me. Apricot is subtle. Very nice.
about 1 year ago
Happy Birthday Novare Res! Celebrating in style. 🍻 to many more! 🥳🎂🎈
about 1 year ago
Bottle pour. Apricot pith. Pickling spices. Sherry vinegar. All comes together. Une petite pensée pour Rikkido pis sa douce 🤷🏻♂️
about 1 year ago
Hell yeah
about 1 year ago
Super tart lambic made with apricots...one of my favorites.
about 1 year ago
Very delicate. Dry finish that transforms into a pit bitterness.
No checkin location
about 1 year ago
Not quite as good as previous vintages I’ve had, but still such a treat.
about 1 year ago