Kentucky Breakfast Stout (KBS) (2018)

Per Thomas Hagen

Dylan Thomas

Bill Thomas

Keith Majka

This was prbly great in 2018

Jonas Rasmusson

Paul Olsson

Bengt Flemark

EB. Finfin fösare. En pärla på Dikets tavla.

Joey Elias

Mike Gilland

Marcin Jez

m t.

Alexei Ilmovsky

Jonas Hallberg

Niklas Lindqvist

Pontus J

Thorsten

Antonio Abramo

Ola Elleström

Kyle W.

Dailyn O.

Wink Wink

Joey Elias

Gene Halsey

Missed checking this in by the fire last night - but it has aged well. Not as much chocolate anymore - but still very good.

T Oskar

B M K

That balanced combo of big flavoured chocolate, coffee and bourbon is always so impressive in this beer. Been a while since I've had a KBS, but the quality is still there, especially if it's got 4 years of aging on it. Silky smooth, low ABV burn.

Trevor Vanterpool Jr

Happy 4th!

James M.

While still good, this wasn't as good as I remembered it. This leads me to believe that maybe KBS is better fresher so you can get the tones of chocolate and coffee more pronounced. This was giving off bourbon and soy sauce flavors, with some malty tones.

J Mo

dolo mcn

t z

Benjamin Baron

Rune Træholt

Aftensmad efter TDF i Sønderborg - Fabelagtig Rund. Worldclass imp stout

Trevor Smith

No words needed…..other than I love it!!!!

Juano P.

Paso su punto, 4 años es mucho, quizá máx 3, en nariz impecable.

Phillip Lee

Brian Belliveau

Lenny Miceli

Jackson G

John BD

Been a minute since having this - coffee is just a suggestion but the chocolate is still very solid. Great to be having this in Michigan in these surroundings. Only thing that could make it better was if Sanjay T. were here to share the bottle.

Lorren Zemke

Mike C

Super smooth after 4 years in the cellar! Still have a few bottles left.

Bjørnar Hagen

Stefan Leurs

David C

So this is still decent. Not as good as fresh but recognizable as kbs and drinkable.

David Gwyn

Losing its luster.

Morten M.

Matt M.

chris allen

Sjoerd Van de Vijver

LCI. To end a great beer weekend with Ronald V. 12,5% BBA imperial stout with coffee and cocoanibs. 4 yrs old. Heaps of filtercoffee in aroma, some chocolate, some bourbon. Same in taste, bit boozy. Idk I just expected the aging had done something. Not.

Biolojay

Luiz Felipe Malta

Rich profile. Tamed Bourbon, slightly boozy, aged and spiced. Starts roasty, burnt. Choc, vanilla, wood, nuts, licorice. Oakey. Smoked. Medium body. Oily, smooth, thin, viscous. Slightly sweet. Pleasant layers. Warming. Cozy. Still a breakfast benchmark.

Lenny Miceli

Had some with pistachio ice cream. Nice!

Doug Walton

Got the chocolate right up front with little coffee. The bourbon is on the back.

Keith Samuelson

n a.

Neil Joslun

Outstanding! Final toast of the day with Gloria’s cousin Rick. Prosit!

Jacob Bennett

Bjørn Honningsvåg

Ethan Hurilla

Lost a bit.

Trevvie

Drinking nicely. Chocolate syrup and coffee.

Tony Bones

Just booze and barrel char left, but still a treat

Kacy Kliment

Back when KBS was good

William Tucker

Still a fine beer.

Zach Johnston

Nice roasty coffee w/ dark chocolate and very slight mapley hints.. perfect level of roastiness leads into slight dry finish..

Tommy Poulsen

Joost Caris

Frode Sørvaag

Tudor Hering

Aaron Baek

Skunk from the cellar

Taryn Baek

Charlie B

When I first had this my son was a HS Freshman, today he graduated. My son like this beer aged very well.

Allan Legates

Chris Brown

Nick Jiannas

Thomas Jensen

Hops Society

Lovely as always and many times to drink. Vanilla coffee Bourbon little chocolate and balance

Michael T

Michiel ten Brinke

Lci beste stout bieren die er zijn.

Stuart Armstrong

David Stewart

Delicious as always. Enjoyed while chatting with T. S. on FaceTime for Father’s Day. Looking forward to the next time we have a beer together in person

Harrison Bley

Kevin Korn

Happy Father's Day!

Dominick

Erin M Wiljanen

We let it age too long, I do believe! Too smooth.

Chad W

Vertical 2016-2019 from the cellar. Pretty similar. Older two are more woody, less carbonated. Newer two have more chocolate flavor. All are pretty heavy on coffee & bourbon flavor, though it tastes different depending on the wood/chocolate combination.

Mike Simon

4 years is ideal.

Andrew Bobel

Shon

Timothy Martikainen

Chris Wolfgong

Nord Strik

Martijn

Johan A F

Gunnar Meland

Mick Wijnands

Alleen als die warm, maar dan echt tent warm is

Thomas Reinders

Roman Andrade

Germán Fritsch

Exquisita …le queda para rato. A seguir probándola :)

Mike Chandonais

David B