ABV
11.7
ABV
11.7
Rating
4.52548
Rating count
67,323
Last updated
almost 5 years ago
Was curious to see how this aged after this much time. I expected many of the flavors to have faded. They haven't faded much at all. But the upside to aging.... there is next to warmth. Incredibly smooth now. Its better now than it was "fresh".
about 2 years ago
Call it a celebration of the Knicks playoff win.
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about 2 years ago
Beer club meeting. Aged very well for 6yrs. Very mellow, coffee, sweet maple, not boozy at all. Well done!!! Thanks Kurt!!
about 2 years ago
This one had some dust on it. Still get all the flavors on this one! Crushed the whole bottle. #proud
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about 2 years ago
No bourbon or maple. Get chocolate, a lot of coffee and a slight oak. Slight tang at the end almost like cherry or date. Feels like any older and it will start to sour.
about 2 years ago
Hanging in there pretty good for a 6 year old beer
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about 2 years ago
Sweetens up a bit as it warms. Initially a little bitter/sour. Still, more coffee than I prefer and not enough maple.
about 2 years ago
Almost 6 years old and drinking pretty good. Kept in wine fridge but this is not bad at all. Maple fell off and barrel is pretty strong but everything else is drinking nice.
about 2 years ago
OG Mountie. Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.
about 2 years ago
This initially smelled off, a bit acidic cherry aroma. Actually tastes great though and the maple syrup really shines through
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about 2 years ago
Totaal geen verouderingsproces. Proeft alsof ie vers is. Blijft fantastisch
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about 2 years ago
Man wat een toetje. Enorme chocola, maple, koffie. Mooie schuimkraag. Top afsluiter!
about 2 years ago
The Mountie has spoken - this is good! Dark (not so sweet) chocolate and good boozy flavors.
about 2 years ago
Happy Easter everyone. Still a fantastic beer. Chocolate, coffee, maple syrup, vanilla, bourbon
about 2 years ago
2017. Served impatiently at room temperature. Roast is prominent, and maple syrup adds nice sweetness among the dark coffee age chocolate flavors.
about 2 years ago
Dessert….. Smoother with age, hint of maple followed by barrel aged goodness
about 2 years ago
I had my doubts on this 6 year old brew holding up and was quite surprised at how well it held up. The maple bourbon barrel sweetness is present and blends well with the coffee flavor.
about 2 years ago
I used to prefer the KBS as I'm not such a fan of maple which makes beer to sticky for my palate. But the years made this beer rounder, less sweet yet still full bodied and rich, actually aged better than the KBS.
about 2 years ago
Quoi de mieux qu’un stout à l’érable pour faire du sirop. Encore bonne, pourrait pas dire si past prime ou non.
about 2 years ago
It's a 2017 kind of day, still got a Mounty on the label. Very good
about 2 years ago