KBS Hazelnut (2022)

K L.

Ian B

Jeremy L.

Allen Wengert

Joe Lamblin

Brian Miller

robin attkisson

Brook M.

Loved it. Very dark and rich.

Mike Coakley

Tyler Vander Wal

Matthew Sypherd

Chris Olson

DJ M.

Ryan L

Day beers in Appalachia

Todd R.

Ruben Carbonell

Great hazelnut aroma, strong, very roasty.

Douglas Terborg

Good, but not a standout in the KBS line. I’d choose the original or the Cinnamon Vanilla Cocoa ahead; if you like this style, choose Oddside Ales’ Hazel’s Nuts.

Jason S.

Pat Radack

Very good balance and strength.

David Cornell

Sunday breakfast beer suited well to this chilly (50s) SWFL morning. Nutty with enough coffee to barely notice.

Evan Hudson

Bill M.

Dark roast Coffee/dark chocolate/hazelnut. Underlying barrel favor. Hazelnut nose. Not sweet.

Chris Wertz

Chuck Davis

Terry

rick moyer

Rich creamy mouthfeel with chocolate and coffee flavors and a touch of hazelnut. Light bourbon taste in the throat.

Kory Glahn

Carlos Hickey

Love KBS and their variants. This newer one was well done. Like drinking a cup of hazelnut coffee with a dusting of cocoa on top. Only negative was the barreling being a bit faint.

Jeremy Weilnau

Gregory Polk

Doug Barduca

Strong bitter coffee with a lot of hazelnut upfront, it is a little lacking on the barrel.

BMW

Craig Welko

Really good initially, but I'm over it after a few drinks

Allison Riddervold

Kurt G

Tasty

Rob R.

John Rocha

It’s almost like if they made a sophisticated peanut butter KBS. So smooth and decadent. The coffee roast is the yin and the sweet nuttiness is the yang. Kinda love this.

John D

Kyle Pallasch

Matt Winkler

Where’s the Hazelnut….

Nathan Haas

Imperial Rex

Blayne Mercil

Jon Romkema

Jim Balint

Very good, but super malty. This is a I've per night beer.

BEERGGA

Paul Wu

Jamie Burkes

Caleb

Kevin Spicer

Super coffee and roasty right through the nose on every sip. If dry-hopped coffee grinds was a thing this is it! Not a burnt coffee but an over powering coffee bean flavor.

Joe S.

Bob Batch

Austin R.

Tyler R

Robbie

Corey T.

Nate Michl

Abby M.

Dan Sheppard

Al

ian f

Spoh Kao

Greg Drewiske

Earned it today . . . Breaker testing at Converting . . . 18,000 steps . . . Picture of what things look like when we have the power off 😝

Austin Crayne

andy g

Shawn Joyce

Notes of coffee, hazelnut and chocolate

Nei

mike a.

Daniel

Nick Kotowski

Aaron Grossman

Carl Greer

Brian Lareau

A.j. Doane

Craig Gaudette

Jim Mitchell

Ben McLain

Another great addition

Nate H.

Lindsay P.

Dorey

Logan Wright

Scott Osterman

RandumInk

LC; no. Artificial hazelnut creamer & a buried base.

Angela W

My second favorite KBS

Gerard J.

Jeremy Borell

Danielle Flint

Melissa Armstrong

I like the espresso version much better but this is very drinkable.

Mark Miller

Benjamin P.

Isaac B.

Mike Leeke

Got Hops?

James Mark

Well, can’t believe I’m only gonna rate this 4.5, but I just can’t justify higher with how thin this turned out. Aromas are amazingly nutty, the best part of this brew IMO. Taste is boozy strong and nutty, but thin and lacking full body.

Jonathan

Not quite as good as some other flavor varieties, but still good. Trying to finish Upload Season 2!

Colin B.

Nope. Weird overpowering “hazelnut” flavor.

BJ Minor

Thanks Ty!

Jamie Retallick

B Y.

Seems to have gotten a bit less boozy.

Maki