KBS Spicy Chocolate

Tate

Nice dark chocolate aroma. Great BA qualities. Dark roasted coffee with a touch of chili pepper.

Curtis Adams

Allen Skaggs

Curtis Adams

Paul Russo

Ed McGrath

Thx Sam! March Madness has begun.

Mike Hammond

oooooooo, spicayyyy and chocolateyyyyy 😎

Ryan Harvilla

Jed i

KBS back at it. This time with Spicy chocolate. 12% Dark chocolate and dried chilies on lingering finish.

Garrett Booth

Pitch black pour with thick light brown head, excellent retention and lacing. Aromas of chocolate, coffee, molasses, oak, and a hint of smoke. Flavors of chocolate, coffee, molasses, and caramel, hints of chill peppers, vanilla, bourbon, and oak.

Rich Gordon

Excellence

Dustin Cottrell

Curtis Adams

justin sloe

Spicy, no but still tasty

Curtis Adams

Jason E.

John Schneller

Tanner Van Dell

Andy Hallfrisch

Carla Allen

Drew Johnson

SOSbrews

Matt B

Jimmy James Dunbar

Not my favorite KBS, but still fine.

Chris

Spicy after time, started getting with the second beer

Scott Pearce

Very good, could use more heat..

Jul Bock

J Emery

Michigan 12% ABV barrel aged Imperial Stout that was brewed with coffee, chocolate, chocolate syrup, and dried chilies. It’s somewhat thick and chewy with malt, bourbon, dark chocolate, a ton of roasted coffee, and a more smoky than spicy chili finish.

Miguel Sanchez

Doug Lee

Mark B.

Christy N

Cindy Borquez

Justin Coleman

John Gould

"Mole Inspired Variant of KBS, our barrel aged coffee stout. We add Dried Chili Peppers and chocolate for a unique & unexpected twist to our KBS" very restrained use of peppers, good balance of chocolate and spice

Brian Davis

Michael Cribb

Could be a little spicier.

Keith Ferber

Bill Cassella

Nate

Stephanie

Eric R

Ross Kness

Eric

Brian T

Jason M

Peter Hauschild

Tastes like a KBS. Unfortunately the hot pepper is very shy. There's a hint on the sniff, and the tiniest nip of heat in the fade. It's still rich and full with big whiskey and chocolate tones. I wanted more heat, though. You'd never know it was 12%.

Hayato S

Tommy Two Gloves

Like the chili peppers but wish they were a little more prominent

Tom W

More green pepper than spicy. Subtle either way.

Matthew Sanders

Alissa Sanders

Brian B

Mustapha M

Anyone who knows me knows I’m a lightweight when it comes to chilies. Honestly, I can’t tell there are any in here. Tastes more like a good chocolate-coffee stout. As always, your results may vary. Caveat sipper.

seth hartman

Tim D.

Donald Smith

Bret Melton

This doesn't taste anywhere near as strong as it is. It is very tasty, but I was looking for more spice.

Nick Pitzen

Good but not spicy. False advertising!!!!

David B

Subtle, pleasant mole note.

Chris Caouette

Ryan Romanowski

Solid. Nothing overwhelming or gotta have, but solid enough.

Jan J

The spicy really overpowers everything else. Tad boozy on the backend.

Jason Jonke

Rob H

My nightcap last night with a little peppery kick. Too bad I couldn’t stay up long enough afterwards to check it in.

Jesus Diaz

pat hughes

Jay

From yesterday

Mark Eades

Melissa Martins

Mike Conley

Beth Corley

Soft hints of chocolate and spice.

Nate Thompson

Subtle spice.

Dave U.

Steven Littrell

Matt Nelson

Shane

Chocolatey but not spicy. The chili pepper comes across like Chipotles. Smokey with chili pepper smells but no heat.

Don Hokanson

Wreckall

Good. Had last night.

Matt Strobel

Hutsnuts

Killed this keg, too. Or so they say. Is big pharma conspiring against me? Too soon to say.

Rick B

Tasty. Good spice and flavor. I like the heat.

Bob Parker

Spice meets KBS. Chocolate is muted by comparison. Nice sipper.

Tom O'Brien

Drinks pretty smooth till the end then you feel the watm burn orvaer all pretty snooth. Some chocolate with some coffee

Jessica S

Jim Binting

Solid KBS. More spice would make it better Imo.

Jason Comegna

Eric Schneider

Mark H

This one is a spicy meatball

Kyle Levy

Erik Smith

Definitely not a favorite version. It’s fine but lighter barrel and almost no spice (which I’m thankful for). #daydrinkingproblems

GWid

Sweet. Spicy & a little heat on the ending.

Brendan Kerr

Ed Heatter

Travers

Tom W

Matt Cox

It was very good, but not much different than the other ancho chilé beers out there.

Matt Wright

Lynn Ristau

Ted Zahnke

We have another one... Founders had done it again with a KBS that is a wonderful sipping brew.