World Wide Stout (2016)

Thom Byrne

bill jeffrey

One of the best

Derek Wick

deenbean

James C

I think the date on the bottle is 2016, it's hard to tell. This one is nice, boozy and smooth. Cheers!

Mike Jimenez

Amazing

Debbie Matarese

Sinead C

Chris R

Dan Tong

Boozy

Ethan Hurilla

Boozy af

Scott Baker

Tim Baker

Jolly R.

Manuel Perez

Jon Y.

Bryan F

Delicious at room temp. Sweet and rich.

Kevin Hilsmier

Jacob Meade

Roger H

Ross Horvath

This has held up and developed very well.

Love Thy Bier

This beer and I have come full circle, thanks to Consigliere Salerno . Took me years to find this & when I did, was the 2016 release. 6 years later, and many of these, revisiting the one that popped my cherry, so to speak. Aged beautifully

Joe Plunkett

mark helliar

Jordan Rupe

Angry Piggy

Zach Beck

Wulver

wow, was really good new. crazy good now. I hope there are more of these in the cellar

Kevin Surprenant

Jeff Davis

It was so good, I forgot to get a photo…

Brewmaster Tom

Light booze, chocolate and roast. Drinking really nice right now.

Brandon W

Steven Frindt

Thank you Carl! This is absolutely amazing!

Aaron C

Pretty solid for an old school stout. Bottle date 11/1/16

Lenny Denheyer

Matt Jemmott

Brandi N.

Darren Richards

Smooth, strong, boozy, chocolate, malty deliciousness!

Scott P

Richard Evans

Zack G.

erik h

Joe Plunkett

Jon Phillips

Hiding on the top shelf, and no worse than MSRP after kindly aging them 6 years

T.J. Bandla

Post rehearsal medicine

Tad T

Damn nice! Black cherry, fig, burnt toast, burnt brown sugar, pomegranate, & cabernet lead, w/ char, smoke, leather, & baker's cocoa blooming mid-palate & carrying late. Boldly flavorful & alluring. Drinking phenomenally @5 years!

David Elmore

Brad M.

Dave Jones

Malty and sweet. Dried fruit, alcohol, mild roast.

Alexander Kiedrowicz

Bryan Mertz

IRNCAL

Ryan

Bottled 9/22/2016 A very special gift from a then stranger. (Cheers Steve, if you're on this platform. Looking forward to getting together for a pour soon) Also Looking forward to opening the 2013s someday.

David Cornell

Breakfast beer from my Cellar this morning-Amazing! Layers of sweet plums/berries, dark chocolate, roast malt, and lots of boozy heat! My kinda beer, and one that holds it age well (kinda like moi)…

Nathan Cook

Back of the fridge beer

Ben Ahlersmeyer

Tracy Shinkarow

paul

This stuff ages like gold

Gerard Holmes

Drain the cellar

Scott Suydam

Michael Stanton

Needed this tonight.

Keith

Bottled on 09/22/2016 and it’s held up well. Intense, of course, there is a bit of an alcohol burn it’s and most definitely a “sipper”, but good.

Jon Baker

Paul Gottfried

2016 bottle - Special brew on a special day. Today our grandpop would have been 100 years young.

Bill

Mike

PJ

Kinda sweet, raisiny in barrel flavors.

Jeff Eckert

Aged 5 and a half years. Had melllowed significantly over time making it even more potent.

Bernie M

a 50 year old version of this would probably be great

Anthony C.

Wow. The age has mellowed it out but it still packs a nice flavor punch.

Zach Beck

Eric Clement

Drew M.

mike

Jester Brewing

BOINGGGGG!

Mike Nicolette

18% ftw

Ben C.

Strongest beer I’ve ever had at 18%. While it’s strong, it’s very smooth. Wouldn’t be able to drink a lot, but you wouldn’t have to.

Blair K

J B

Mike T

This ain’t no Guinness! Woooooooooooooo! It’s got some booze to it but now, after 6 years, it’s balanced and has plenty of depth.

Bob Bergen

Wulver

Yeah buddy, GYSOT.

Mike P

Wow, super boozy, rich and sweet.Definitely reminiscent of a port.

Dennis Y.

Boozy for sure. Going easy on this one.

tonYboken

Jason Hernandez

Officially moved out of the apartment. Had to have a beer from the year we moved in.

Ryan W.

Booze bomb but hides it. Bold with an aftertaste yet smooth. Flavors are really intense

Waylon C.

Jake E

Patrick

Frog hopper

Dark cocoa and roasty smooth for 17%

Rich Meagher

Robert Bojanek

Big oat vibe. Wordle is stupid.

Elvard

Decided to break this out to wind down after a weekend of home renovations.

Matt Boncelet

Jim Y.

Brian C.

Mike S.

Surprisingly still pretty good

Chuck W.

In the words of Colonel Potter "there's not enough O's in smoooth"

Collin Bowman

Some oxidation on the nose, taste is chocolate syrup/cocoa powder/ash/raisin, ethanol but not overwhelming. Thin feel. Carbonation nearly gone. Held up well.