ABV
18.0
over 3 years ago
ABV
18.0
Rating
4.3288
Rating count
4,596
Last updated
about 5 years ago
Still absolutely stunning. Especially for an IPA which I do not typically enjoy.
over 3 years ago
"What you have here is the holy grail for hopheads." Still have a hard time watching these get old, but it's worth it, this one is like hoppy moonshine, jet fuel has got nothing on this, prost
over 3 years ago
Vintage 2019, crazy how good this is for an 18% beer.
over 3 years ago
Next up is the 2019 version. This was a fantastic year for 120 minute. Whether it was the recipe, brewing process, or perhaps the cellar aging, this brew tasted a lot less boozy and a lot more smooth. Also had a nice hop bitterness on the backend.
over 3 years ago
Awesome 120 minute. Super malty, the booze doesn’t punch. Can’t wait to try the other 2 in a few more years!
over 3 years ago
What a treat, and on tap. It's pretty special. A prepandemic 120. Beautiful day for biking. Sunshine, light breeze, and 67 degrees.
over 3 years ago
More like a strong ale than an IPA. It’s decent but I’m underwhelmed considering the hype, not hoppy enough.
over 3 years ago
Fkn b'wizz-esque. Gimme s'more of this! A real heavy weight treat!
over 3 years ago
Unbelievable. 4 yrs in, drinks like an imperial made yesterday. None of the flat, stale hop characteristics aged IPAs usually fall victim too. Caramelized malt shines as it warms. Remarkable achievement, aged IPA. 21%abv drinks like 8%.
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over 3 years ago
May 15: Intense. All the hops have mellowed into a boozy almost-syrup. Dayamm. Hope for a vertical tasting with subsequent years. #DEDM
about 3 years ago
Both have a nice burn to them, but very differently. Boozy, malty, hoppy. The beer, not the salsa. #DEDM Day 15
about 3 years ago
“Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, & aged for a month on whole leaf hops.” Smooth with an imperial IPA bitter harsh finish.
about 3 years ago
Label says 15.3, it has aged and mite be a bit higher! This is more like a big barleywine! Sweet with a big alcohol bite! Even smells like a bw 🍻😍
about 3 years ago
Beautiful day for a ride. Good way to end it. This is a boozy vintage. Damn.
about 3 years ago
Absolutely crazy. Still a lot of hops on nose, but mainly malt. Syrupy and sweet with a lot of grain and malt. Some light hops on taste. Lots of alcohol.
about 3 years ago
Celebratory beer for my sis having two healthy baby boys!
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about 3 years ago
says vintage on the board ...guessed pre covid, confirmed by staff...nice pour, smooth 120
about 3 years ago
3 years aged! Smooth, hazy unfiltered look, hoppy! Hoppy! Mouth feel tingle! Nice! Citrus! 16ABV POW! Yeah yeah! Let’s get this party started on a Friday on the lake!
about 3 years ago
At 3 years old it’s just getting started. Nonetheless an amazing beer.
about 3 years ago
Those years have already done some magic. It's like a hoppy barley wine. So good.
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about 3 years ago
Another year aged, lost a bit more heat. Sweeter. Really great.
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about 3 years ago
It’s like m’amasses flavored cough syrup if cough syrup tasted like beer kind of. No thanks.
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about 3 years ago
Wow did this sweeten up over time. I’m getting a sweet malty flavor like brown sugar. Hop flavor has really dissipated. Honey note is still there. I think I like it better aged than fresh. 4.15 on this one.
about 3 years ago