ABV
10.5
almost 4 years ago
ABV
10.5
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Forleden. Den må holde langt over de 10%. Blev godt bims af en halv flaske. Ganske enkelt for voldsom
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almost 4 years ago
Gibt dem Gorm the Old ohne Fassgärung einen interessanten Kick.
almost 4 years ago
Blød, fyldig, smule chokolade og sprittet rom. Eftersmag af besk fad, fra rommen. Ubalanceret og underlig.
over 3 years ago
Cedar, earth, cocoa, leather, earth, baked fig aromas, med body, light dry alc, Cedar, red apple flesh, earth, butter, vanilla whiff flavours. Good prog throughout
over 3 years ago
Sød. Markant anderledes end den ulagrede udgave. Blød. Marcipan i afslutningen.
over 3 years ago
Hold op den bliver mere sød og blød på sådan et rum fad ellers hvad Jan sagde
over 3 years ago
Marcipan og bitterhed? Ikke helt balanceret mellem det søde, bitre og en stærk alkohol.
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over 3 years ago
Virkelig god balance og dybde, ikke en finger at sætte på den. Rommen kommer i eftersmagen.
over 3 years ago
There's a lot of cask to be found here. Fresh oak and loads of alcoholic rum tastes. Needs more roast and heavier malt. Barely getting the chocolate.
over 3 years ago
A real big beer. Very strong rum and oak profile from its BA. Feels of a good high quality base stout but lacked some roastiness. It could have been masked. Still a cracking beer though.
over 3 years ago
Super Smooth og virkelig lækker. Kulsort når det er allerbedst
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over 3 years ago
God øl til prisen. Fin og tydelig romfade i duft og smag. Smagen er lidt i to retninger med tydelig Rom men samtidig sødme, det giver lidt forvirring. Men stadigt en øl jeg gerne tager igen.
over 3 years ago
Boozy. Bedre over tid. Bourbon slår som oftes rom til fadlagering.
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over 3 years ago
Roasty, chocolately, sweet, intense, thick. Great!
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over 3 years ago
Wauv! Så fik vi varmen. Boozy på den gode måde, hvor det varmer helt ud i storetåen. Tydelig rom. Masser af Gorm.
over 3 years ago
I prefer the "normal" Gorm compared to rum Gorm. Somehow the solid roast, chocolate and vanilla is gone and replaced by a somewhat boozy rum barrel. Rum Gorm should go back to the roots.
over 3 years ago
No foam. Low carbonation. Aroma is intense- chocolate, spirit barrel (rum bottle says), Rye bread. Taste starts out sweet, just a little too much. But Then a Nice roast takes over. Sharp from booze in the end. Cocoa nibs and small hints of vanilla.
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over 3 years ago
10,5% fed, sød og alkoholisk stout lagret på cognac fad og tilsat laktose. Defineret karakter af kaffe og chokolade. Fanø må være i toppen af danske bryggerier, når det kommer til fadlagring
over 3 years ago
Nose is chocolate and vanilla. Taste is very boozy, the rum influence is very defined. It’s nice and sweet. The chocolate and vanilla then come in as well. Very nice.
over 3 years ago
4.25+, rum is nice but not overwhelming , smells like coffee but no coffee!
over 3 years ago
Hot damn. Like a more complex and elegant version of a dark chocolate and rum praline. Full bodied, sweet yet not cloying as the dark chocolate comes on. Marvellous and balanced desert stout, which is rare. Compliments to Steve et al.
over 3 years ago