Zwanze 2024 - MMXXIV

Lambic - Gueuze

A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures. Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain's company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result. The beer is, of course, very different from the fruity, vinous, or floral tastes traditionally found in our products. This Zwanze 2024 exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters. In short, a very different beer from what we are used to discovering at Cantillon - a true Zwanze!

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Last updated

about 1 year ago

 
3.75

about 1 year ago

 

Josh West

Zwanze 24 ETF #LCI

3.75

No checkin location

about 1 year ago

 

SCHLOUK

Merci de m'avoir fait goûter 🫶🏽

0.0

about 1 year ago

 
4.0

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4.0

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4.0

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about 1 year ago

 

Justin Draper

@ Holy Grale Louisville

3.75

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about 1 year ago

 

Jonas Bertwig

Saturday

4.0

about 1 year ago

 
3.5

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about 1 year ago

 
3.75

about 1 year ago

 
3.75

about 1 year ago

 

Bart Van Wechel

Ik lust geen vis of oesters, dus deze editie is minder iets voor mij. Wel een interessant experiment en zeker waard om te proberen.

2.5

about 1 year ago

 
4.75

about 1 year ago

 
4.5

about 1 year ago

 
4.0

about 1 year ago

 

Luis Amaro

One of the best Zwanze beers yet!

4.25

No checkin location

about 1 year ago

 

Kegi Heino

Suolainen, funky. Ei erityisen miellyttävä.

3.5

about 1 year ago

 
4.25

about 1 year ago

 

K L H

Woweee!! Maybe a bridge too far for me but can see the appeal!

3.25

about 1 year ago

 

Krzysztof

Jak to mówią, ostatni będą pierwszymi. Dziwna rzecz. Bo faktycznie aromat jak sok marchewkowy i guma balonowa z jakąś piwniczną nutą. W smaku jakby mineralne, nawet lekko goryczkowe, średnio kwaśne. Nietuzinkowe, ale też nie wybitne

3.75

about 1 year ago

 
2.75

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0.0

about 1 year ago

 

Josef Baltazar Šenkyřík

Moršký a řasový úlet. Nechtěl bych to pít denně, ale je to vlastně dost zajímavý počin.

4.0

about 1 year ago

 
5.0

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Matthieu L

Côté algues marqué mais pas trop, pas loin d’un tartare d’algues. Belle réussite

4.25

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0.0

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3.25

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3.75

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4.0

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3.5

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Blake Williams

Found the Porto craft beer spot.

0.0

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about 1 year ago

 
0.0

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4.5

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Evan Glick

Funky smell, but I like it! Lily says it’s weird, real weird!

4.0

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about 1 year ago

 

John O'Connor

Interesting with the seaweed I like it

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about 1 year ago

 
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Brendan Snavely

Came out of retirement for this. Pretty good. Salty and funky.

4.25

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about 1 year ago

 
3.75

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4.5

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4.25

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Bart Duron

It s a Zwanze after all….

0.0

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about 1 year ago

 

Nikolaj Andersen

Øllen bliver serveret i en kurv, allerede der er jeg fan! Crazy øl, duften pynter ik så meget men smagen er derimod banger!

4.25

about 1 year ago

 

Mads Møller

Dufter af havbund og Lambik Smager himmelsk

4.5

about 1 year ago

 

naplimak

no i zamykamy zwanze 2024 weizenowym lambikiem 😁

3.5

about 1 year ago

 

Lasse Kallioniemi

Hanasta. Tosi mielenkiintoinen merilevällä ryyditetty lambic. Suolainen karvas maku. Eroaa selvästi perinteisistä lambiceista. Siiderimäinen tuoksu.

3.5

about 1 year ago

 

Marko H

Odotuksiin nähden ihan hyvä 😆 Aika dominoiva loppumaku

3.5

about 1 year ago

 
3.75

about 1 year ago

 
3.5

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4.0

about 1 year ago

 
3.75

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4.0

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Igor Wesołowski

Gdy zostawisz kubusia na zbyt długi czas

4.0

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Paweł Nowicki

3.9 w sumie smieszny vibe z kubisiem bananowym. Po głebszym niuchu lekkie morskie klimaty, ogólnie mega grzeczne. Pijalne. Nie jakies niedobre

4.0

about 1 year ago

 
0.0

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4.0

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4.0

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Pierre PETIT

Zwanze 24 - really complex and at the end good balanced. Not a fan of seaweed but it works here.

4.5

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about 1 year ago

 

Paul Somers

Zeer speciaal maar niet mijn ding.

3.5

about 1 year ago

 
3.25

about 1 year ago

 

Eric Schiller

LC. Super interesting, but 5oz was fine. Huge brine and seaweed. Odd sweetness to it.

3.75

about 1 year ago

 

Troy Dupuis

Goes great with all the Korean fermented veggies.

4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 

Luke Wheeler

Really interesting, salty flavour that stayed at the back of my mouth - not my favourite cantillon but happy I tried it

4.0

about 1 year ago

 

florian

Jacques Cousteau Edition. Wellenbrechergeruch, Seegurkenabgang. 🥒

4.5

about 1 year ago

 

Alex R

Wow! Now this is definitely something different. Algae, seawater, the lot.

4.75

about 1 year ago

 

Stephan Kohler

Sehr spannend. Undefinierbarer Geruch, irgendwie chemisch (Pflaster?). Im Geschmack ganz leicht salzig. Mit Algen(?), Muscheln (?)

4.0

about 1 year ago

 
4.0

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0.0

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Miika Kontio

Aftertasting #1 meriveden suolaisuutta luvattiin ja sitä sain.

4.25

about 1 year ago

 

Darren Burling

Popped in after a swim. This was still on so just had to try....😍 Reminds me of my scuba diving days 😂

4.5

about 1 year ago

 

Gary Harris

Insane! Sea water salinity, kale (ish) bitterness, mellows to more fruity but retains a tang with that cantillon sharpness to boot. On the nose it’s really pungent in a similar way to truffle and keeps pulling you back in.

4.0

about 1 year ago

 

Gajan Sivarajah

After a long day of drinking this did not hit the spot. Almost rotten brine. Imagine it’s what algae would taste like. Way off the 2022 Zwanze and can’t imagine it’ll be redone.

1.5

No checkin location

about 1 year ago

 

Bartosz Woźny

Nalane w Szynkarnii. 🙂

4.0

about 1 year ago

 
4.25

about 1 year ago

 
4.5

about 1 year ago

 
4.75

about 1 year ago

 
4.25

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about 1 year ago

 

Igor Jeremic

Never tasted anything like it, smells of the sea, but tastes very fruity on the other hand. Weird and awesome

4.5

about 1 year ago

 
4.0

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about 1 year ago

 
3.5

about 1 year ago

 

Ryan Blanski

Zwanze 24 at Redlight. The beer was briney AF and unlike anything I’d ever tasted. Paired well with the freshly shucked oysters🔥

4.0

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about 1 year ago

 
4.5

about 1 year ago

 
4.25

about 1 year ago

 
3.5

about 1 year ago