Zwanze 2024 - MMXXIV

Slime

Yorrike

Salty, sour, almost oyster creaminess. Super dry, it just vanishes with a puff of the ocean. Definitely has that lambic tone to it too. Feeling very privileged to be able to drink all the beer today.

David Wu

Mike

Rusty K

Brilliant!

Jessie Holmes

Tastes like eating oysters 😅

Gareth Humphries

Lisa

Richard Davies

What a treat. Smells like the tide line

Billy Holmes

Ross S

Salty. Bitter and sour. Get a sort of apricot nose. Great.

Jeen Broekstra

Happy Zwanzedag!

Karen

Truly interesting.

Amy A

Niels Dopter

What a surprise, i am amazed, it is deliciousssss Feel the marine salt, feel the light algae, and a lot offff fruits like peach ! :o Wtf is that Lambiek is very discreet

Mitchell T

Luca Zoccatelli

michael young

Fleur L

Richard G

Happy Zwanze Day! Kelpy, salty and I don’t know, iodine hitting you in the nose and all the way down. It’s a meal of beer, although the flavour is a lot lighter on the mouth than the aroma would suggest.

michael young

Mitchell T

Rebecca

William Wilson

“Challenging,” briny green olives, waterlogged grass, honey, a bit lighter than expected, a little bit of apricot, orange zest, a bit of cheddar, and lingering brine

Rohan T

This beer is guaranteed to give you PTSD. Trainwreck doesn’t even begin to describe it.

Steve S.

Andrew C

Vegetal, seaweed, iodine, olive, brine. Polarising and honestly unable to give it a rating.

David McLaren

Interesting beer. There’s a lot going on - some peach and apricot notes, with a mild, briney salinity. The acidity builds as you go, and ends up being quite strong. Unusual and fun.

James Chaddie

One of the more unique beers I’ve had.

V-Man

#ZwanzeDay24 Funky, green olive brine, Parmesan cheese, with hints of over stewed green apple. Challenging!

tarax

石蓴(アオサ)を使ったランビック。アオサの香りもちゃんと出ていて、フレッシュなランビックとフレーバーもマッチ。

Noppasorn Sansanee

Tracy Withers

The Barrel Boy

กินแล้วนึกว่าอยู่ทะเล

Takayuki Konishi

The rocky aroma of the aosa seaweed spreads powerfully and is neatly summed up by the acidic aroma of the wild yeast. Fresh on the palate, the aosa assertiveness is mild and the apricot and pear-like sweetness spreads out refreshingly.

Gavin Costello

Salty!

Delia

Used ALL my senses on this beer. Smells like the sea.... especially when tipped all over you. Now to drinking.... nose of oysters ocean, green olives. Really confusing us at the table. Really after-taste of bad cocktail olive brine!

Stuart Downing

Glenn Geers

Happy Zwanze Day’

Zac

Olives, kelp and sea water. The nose is super aggressive. It literally pushes me away from the glass. Failed experiment.

josh

Hello Satan! Yea, the ocean is a good flavor to add to beer

Tom Evans

Stephen Nixon

Jason

Just weird, aroma in really briney and seafood. Taste kind of follows, like juice olives were in mixed with oysters. Better if you hold your nose, but still not pleasant. Eating based on how much I personally enjoyed this beer.

Suimin Keikaku

Zwanze day 2024. Left Seaweed and oyster

Eric A

Olive brine and parmesan cheese on the aroma Some nice backend sour and tarttness

Steven Mitchell

Citrus notes followed by sour lemon with a sweet note.

Olly D

Yeah, it was a bit of a struggle but they’ve done what they wanted to do… and you can’t hate a duck for quacking!

Nick Cowell

Paul Cowan

I can see the controversy, but I actually enjoyed this - and definitely growing on me as I have more. Metallic, iodine, not quite salty but... earthy, maybe?

Lu F

Sicilian olive. That's all I've got. It's a very confusing beer.

B H

I think we sorted out the main flavours by settling on green olive. Super weird and interesting to try to figure out.

George Niven

Mango nose, feijoa and grapefruit at end, salty and fishy. Interesting and delicious

Sarah T

Jakob_Mielczarek

Sjov

Chris Chambers

Interesting, but horrible :)

Wayne Lin

黃色、澄清度低、無酒帽。香氣呈現微妙但飽滿的果實、海苔醬、蘋果、海風與隱晦的鮮味與發酵野性。入口酒體輕盈、酸韻婉約且帶少量鹹味。風味主軸為隨溫度上升而增強的海藻與適切的gueuze基底、果感充足但酸韻比預期低、少量乳酸後帶低度汗水。穀物與酒花可忽略，收尾乾，尾韻仍帶紮實的海藻輪廓，尾韻基酒會再帶出少許橄欖

kage musya

香りはトマト？青っぽい植物。飲むと一気に海苔だなあ。ちょっと塩味。もうトマト感はわからない。ちょっと柑橘。あまり酸味は強くないが、しっかり柑橘はあるな。面白いバランス。

Matt

Salty and lemony with a hint of umami. Very interesting!

진원 김

미역처럼 미끄러운 질감. 복숭아 느낌이 은은하게 난다. 드래프트 람빅답게 묽은 느낌도 강하다. 마신 후에도 뭔가 입 안이 꽉 차는 여운이 난다. 해조류 느낌이 강하다. 크게 한방 터뜨리면 좋을텐데 그런 느낌은 잘 안 나서 아쉽다. 복숭아 등 과일 맛이 더 쎄게 치고 들어왔으면 좋았을 것 같다. 막판에 신 맛이 조금 더 치고 올라오는 느낌이다.

Rayzilla Satow

민규 신

살짝 푸릇한 토마토와 토마토 리프, 올리브, 레몬, 사과 바다에서 바로 건져올린 얇은 잎 해조류 신선한 향기와 아이오딘 향, 신선한 굴, 멍게의 바다향, 굴 껍데기같은 석회 느낌 산미가 아주 높진 않아서 좋고 옅은 단맛, 밸런스 좋은 짠맛, 굴 껍

Tetsuyuki

Duff Man

viscous- defs not a standard flavour this year

세연 안

Anna

David S

Hideki O.

2023/12/7詰.Happy Zwanze Day!アオサ浸漬ランビック.磯の香りがユニーク.炭酸弱め.すっきり軽やか.柑橘の感じも

Juan

Tim Maloney

Seokjin Jeong

2024.04.20. Too much seaweed characters.. I repeat, too much…! The base was a quite moderate lambic with citrusy sourness and stone-fruit-like sweetness. But the flavors were not so impressive that the seaweed characters overtook the whole palate.

David Pisano

Nose is salty, briney like pickle juice, apple juice. Pretty mild geuze. Finishes with saltiness. Overall a nice drinker for a spring afternoon.

snaotheus

Justin

Albert Kneedledick

Matt K

Really interesting. Decent stone fruit in the nose - think leach and even more so, apricot. Body carries ut all nicely. Salinity is expected but not overwhelming until it warms. Then it drives it further. Semi-dry throughout.

Thomas Wasser

Greg James

Seafood eh!? Very different indeed…

Daniel K

Pours gold with light haze and no head. Aromas of peach skins. leather, green konbu like seaweed, light tangy yogurt with a light acetic vinegary note. Peaches and leather with green swewaeed blending seamlessly in the background.

Chris May

Green olive on the first sip, and definitely briney, but really mellowed as it went and the base beer started to come through.

Wu Shuo

海苔番茄

Shu

Probably the worst cantillon I have ever had

Tetsuyuki

aki

celebrate annual zwanze day! 今年は海藻（あおさ）を使ったランビック 海藻大好き人間なのですがこれはしっかり感じる、磯の香りとミネラル感。

kage musya

カンティヨンを色々5杯飲んで戻った。海苔だねえ。ちょっと柑橘強めに感じるようになったかな。口か樽位置か？意識したせいかトマト香というよりは海苔な香りの方を最初から感じるな。冷静に飲むとこの塩味とランビックというのは悪くない組合せな気がする。ある意味スポドリに通じる組合せなのか、と。そういう意味では海苔というか味噌汁を飲まない海外なら受ける可能性があるのかも。

John Wetherell

On tap at Champ de Soleil in Tokyo. Hazy golden color. Nice aroma of the sea. Light umami and banana notes. Medium plus body. Mild acidity. Some barnyard funk. Super easy to drink. Excellent.

Milan Elkerbout

Definitely a unique set of flavours, very delicate, fresh, salty - quite balanced but works best with food

brendon

Andy Dread

Fun Drinking Criminal is getting his Zwanze on... This is wonderful liquid. Strong tropical/salt nose and on the buds of taste. Juicy with a dry finish. Crackin' beverage.

James Lanaghan

Zwanze 2024

Rob Sharpe

Appley, tart with a slight saltiness. Very interesting!

David Moore

Smooth, salty, sour, fruity Awesome

Blair Gao

Josh Latham

Floodyale

Heisenberg Meth-Cook

4.1

Cynthia X

Subtle balance of seaweed, mineral and smooth acidity. Happy Zwanze Day! Cheers for beers

Tim C.

An unpleasant sweaty old sea dog nose but an intriguing salted fruity body.

FENG JIAN MING

入口类似于血蛤海苔的鲜味和血腥气，确实是蛮独特的体验，带着一丝梅子的香气作为底子，库存时间长，入口很鲜的感觉占主导，然后是柔和的酸度和甜度，很有意思的

xiaohua Fang

#2024 zwanze day# 生蚝 海带 咸