Grand Cru Bruocsella Lambic Bio (2010)

Martin's Craft Beer Table

LCI

Pierrido

Bottled 2013 Rare Bottle Tasting at BCF 2024

ttt

Hunter Reehm

Kalle K

Kirpakan hapan, makea tuoksu. Alussa hyvin pehmeää ja mietoa, mut sitten muuttuu happamaksi. Loppuun kuivan tammisen tynnyrinen. Elegantti!

Toni Tapper

Lambicia. Hyvä funkki. Tammea reilusti. Kunnolla hapanta. Yllättävän täyteläinen vaikka on näin mieto.

Juhani Nokela

Alex S

semi-complex lambic, super balanced, well aged

William H

The nice thing about cantillon. They are fantastic. The hard thing with cantillon.... Is to let them age because they are fantastic. Thanks Bartlebier

D. Kasak

Xavier COUMOUL

Bruoscella of course ! J’ai un peu attendu pour que la température monte 🛗. Or en demi. Flat et un peu oxydée, toujours aussi végétale, pomme 🍏 bien sur (et sûre), grillée, vineuse avec encore la touche oxydée presque jurassique qui revient ! Miam

Brad Larkin

Mathieu Laforce

Goûte un peu la poussière. Merci Francois G.

Jason P.

Ryan

Jeff Cutting

My version of champagne for the night.

Jan Rune Bergli

Morten Trydal

Rasmus brewland

Laulau Jaujau Mx

Henrik von Sparr

Blåbär. Gott men blev lite same same med allt stallpiss

Ryan Shea

Yaniv Brandvain

Brian Very

Tasting: Minnesota Beer Crew’s Tasting (December 9, 2023 | Jack’s House | Minneapolis, MN)

Thomas Hall

Very good. Aroma is tart funky grape. Not much carb but flavor is on point. Really cool try, thanks Jack!

Jeff

Matthew Pierce

Jon

Patrick Fukall

Adam R

Eric Chalifour

David George

Ole Mikkelsen

Eminent

Luca Balduini

Adam R

Christopher Skowronski

matt moore

Malt.P

Kate R

Doug Merlo

Wes

Loon

Jonathan Slater

Jeziah Sundqvist

Taylor M

Lightly carbed. Vinous, funky, dried stone fruit. Very tasty.

Thierry V.

Samuel Moyson

Patrik Nilsson

LCI

Jim Polifko

Kevin Myers

Tom T

Jon

2010 label 2013 cork march bottling

flex-o -flex

Ben flat et vieux comme on aime

Daniele Camozzi

Gabriel Fontes

Malt Does More

2013 cork. Thin collar of white lacing, otherwise still. Nose and palate are grassy with slightest citrus and barnyard. This opened up well and was way nicer than any of the fresh bottles I’ve had.

Michael Staats

Not bad. Probably the least favorite Cantillon I’ve ever drank.

Sam Peelman

Mark

Teun van Breda

Tim B.

Job K.

Rik Van Hout

Nick M

A a bit rough to start, but a 2 hour decant made a world of difference. Chalky minerals, apple, bit of wet paper.

Henrik Ornebring

Smooth, soft, like old grapefruit juice with leather

Gregory PILS

Mike Gregory

Ebs Belgian Beer Dinner 2021

Ian

Joe B.

Michael Bomberowich

Last celebratory beer for my 50th! Why did it have to occur on a Wednesday? Why????

Artur Napiórkowski

Dawid K.

NPBHC

Good God! What a treat. -.25 solely because a little more carb would be nice but holy hell. Incredible.

Dietrich Bijnagte

y k.

美味。後味の旨味が凄い。炭酸が無い。ストレートランビックか〜ハマりそうだな〜。。

Adam R

Francesco Sgarbi

Roberto Gatti

Erik

Bra lambic.

Petter Strömvall

Chris B.

Crazy amount of funk. Citrus, blue cheese, mineral, mild tartness.