Fou' Foune (2020)

Thomas Eenschoten

Chloe Marshall

YG Fang

4.6 扑面而来的杏子味

Rosie C

Morton

Louis-Philippe

Abricot en puissance, acidité plus intense que certaines autres éditions mais mon Dieu que je ne me tanne jamais de cette bière.

Poly Styrène

Hugues Lavergne

Rémy

Jaimelikesbeer

Thanks Moji. Retro.

C Dulay

Marcel Chin

Still incredible

Adnan Abdulally

Rami Rami

7my raz ten rocznik :) nadal intensywne owoce, ale chyba juz w toe bardziej zlozone rzeczy wylaza. Spora kwasnoscc acz owocowa, mila

Teddy

Tom Vilenius

Ourbeers

(4,5+) beatiful

Luiz Felipe Malta

A monster stone fruit benchmark. Huge peach/apricot purée. Fresh and pungent. Rustic, acidic. Tamed aggressiveness. A beautiful juice. Lil' sweet. Low-medium bodied, silky, smooth, crispy, mineral. Farm, barn, hay. Vegetal. Extremely impressive. Amazing.

Bruno El-Bennich

The older these Foufoune become, the drier they seem to be. Or it's this particular vintage. But it's really funky, almost cheese like and super dry. Apricot is still very present but without any sweetness more fruity.

Ingo Lundgren

Rodolpho Maximo

Huub Reekers

Ron van den Berg

Bijna 2 jaar geleden dat ik de 2020 op heb. Toen nog erg zuur, nu vooral heel fruitig. Goed moment om deze weer een keer te drinken.

Nick Bigelow

Antoine H

Super bien vieillie, y a pas a dire le lambic ça se bonnifie avec les années. Funky et brett dominantes, confiture d'abricots plus en retrait mis bien agréable, super longueur et acidité bien marquée

Frank Theunissen

Ernesto Argueta

Dammm!!🔥🔥🔥😍

Linus Falemo

Alex

D 龍

阿 麦

Lars Isaksson

Johnny

KRT

Kevin Alexeff

Pure gold! Fresh apricot in the nose. Really tart. Extremely fresh for three years old. Wow!

Alex Hustad

Tommy De waegeneer

Yu Jiang

apricot

Mei

Sour apricot and plum

Dirk Melis

Luke R

Greg Borza

Roland Lue

Roland Lue

Jonathan M

Adelaide pt trace. Leftovers. FWIBF 2023. It’s amazing ho no one wants to drink in the morning. This beverage is quite exquisite.

Yannick Veldt

Mega

yndA

Andrew Dennis

brendan

Superb

Erik O

Jim E

Scott Baum

Francisco Gonzalez

From Saturday’s share

Peter R

Jolien

Brian Pagano

Thanks Andy C.!

Bastien M.

Claire B

MASSIVE APRICOT. Really ripe (although still quite tart) up front but almost plummy to drink. I liked the draught version at The Bear but this is really full of flavour. And impressively sour.

Odd Arild Riise

Quaff Magazine

Elle s’est bien affinée avec le temps ! Bel équilibre fruit / acidité / bois / funk. Tellement agréable pour commencer le week-end.

Ruben Vlaeminck

Meiki Säntis

Chris Sexton

Absolutely delicious 1000th beer with great company 🥰 Very nice, balanced and delicate. Yeasty and barrel in the nose yet very fine on the palate with a pleasant sour taste blended with the slightly sharp peel of apricot.

Enzo Sagona

C'est encore bien fruité, et surtout bien fondu avec un joli boisé et pas mal de funk.

Wang Xiaoya

4.4

Tijn Wingens

Carlo van der Linden

Max van Kraaij

Rob van der Zwaluw

Greg Borza

Ray Zientara

Matt Kolehmainen

"Double label - double apricot" - Cali Tom

D S

Kyle

Alex A

Patrik Karlsson

Marcel Vogt

Grazie mille Andreas

Jon G

Wesley D'Haene

Excellent stuff. Tart minerals and danky apricot. 👌🏻

Wouter vanPelt

Jordy Bergers

Gijs Willems

Gijs W

Luiz Felipe Malta

Just a disturbing peach nose. Apricot, stone fruits. Extremely pungent, sharp, acute. Medium aggressiveness. Grainy core. Wild, funky, leathery. Horse, sweat, hay. Tart. Acidic. Astringent. Layered. Low-medium bodied, silky, smooth, effervescent. Lovely.

Dino De Piccoli

Edward Wong

Seigneur Sancho

aout 2020 brrrrrr

Ray C

Peter Jobse

Steinar Bakka

Kati Sondra

Aprikoos väga kenasti tuleb välja, väga kerge peenike mull, keskmiselt mineraalne

Sam

Mart Van bakel

Kevin Wolf

Seth C

Martin De Beer

Sam K

Wolter Jonkman

Sylvia Jonkman

Ferdi Peeters