Single Barrel 2 Year Lambic

David Farmer

David Farmer

Daniel Abreu

Lucy R

First of the tasters and an absolute knock-out lambic.

Edgar Makarov

A bit bitter, not carbonized. Rich flavour

Amy

Richard G

First drop on the tour. Sweet and lightly sour, and lovely after listening to the history of lambics for an hour or so.

Amy A

Yes. 1000 times yes.

Francois Weinquin

Cesar Leal

Célia Tissandier

François Grosjean

Nadin Lemson

Sanne Paulusma

Grant Bowen

Fiona Lewis

Maxime Lemyre Lussier

wooooooow

Grant Groathouse

Cody

Greg

Jon Price

Magnus Wikars

Ashlie G

Dr. Lambik

Aroma is oak. Taste is not too sour, a bit lactic. Mouthfeel is very creamy.

Mari Rosén

Robert Udd

Smakar mycket mer som ett vitt vin. Lite torrhet och ganska sött

Kara S

Brian Liddle

😍 Straight from the barrel! Tour taste.

Christian Ratchford

Directament du baril!

Mike Hanby

Ryan Connors

Joe Grimsdale

End of tour taster

Rob B.

Mats Sturm

Ursula Howard

Ilia Vikhliaev

Ekaterina Koldaeva

MattHFX

Crazy that most of this beer is still made with manual processes.

Megan Nelson

Shasha

Дуб, послевкусие вяжущих фруктов, чистейший финал. Один из лучших Кантиллонов, которые я пробовала

Rocketman Stevo

gordon mos

Albiccocca, limone, astringenza terrosa

Shane

Finally, at one of the crown jewels of lambic, after the self tour this first pour is offered, essentially still, pungent stonefruit with a balsamic pucker that comes to a slick finish. So cool to actually be here, ran into Jean Van Roy twice too!!

Max Benizzi

LCI

Bryon Wischstadt

Wonderful to taste this at the source!

Borre Welderheirt

Ties Bussels

Per-Martin Baalmann

Ventsi Dimitrov

Seth Cohen

Straight from the barrel, a bit sweeter than expected. A little flat, but very floral and nice.

Martin Ducharme

Dégustation Visite libre Cantillon

Robert Fondren

MFD

MFD

Tart, dry and complex. Notes of Parmesan. Vinous.

petru t

Adam Rubinstein

Jason R

madison

Went back for the self-guide tour. This is the basic lambic they use to blend all of their gueuze. Earthy. Wild. Flat. Not over powering. I’m calling it draft, but really it was poured out of a jug, straight from the barrel.

Hyunggeun Shin

Dry. Funky, sour.

Duncan McCahill

From the barrel, earthy, no carb, bit of funk, vinous

Tom Bowskill

Karl

Carl Briscoe

David Savage

Spenser Dippold

Heysh_86

de Joan

wouter fransen

Het is incompleet. Wel interessant. Geeft aan waarom gueuze zo mooi is

Florentina Vacariuc

Hidehisa Yasuda

Sergey Bukovskiy

Приятный аромат, лёгкий. Вкус сдержанный, не слишком сладкий, с плотным послевкусием

Peter Griffiths

Kelly Ransom

Elias Lindblad

David M

Hard to rate, brewery tour tasting. Lambic straight from the barrel.

Nicholas K

David

Hester Cox

Iñaki Castellet Hernández

Paul Dickinson

Nico Lingg

Lezley Davidson

Todd

2 år, 5.0%

Hiro

2023/8/5 高田馬場ビール食堂にて

lxeo

H Takahashi

綺麗なLambic、酸っぱいの苦手な人の入門Lambic ここまで泡がないと確かにオレンジワインとブラインドできるレベル

3ne

Andrew Fletcher

Arne Vanhoucke

Tom Meirick

From the source!

Misa Yoshioka

Alex H

Cantillon tour beer, from the barrel

Lambic Rich

Coen Twigt

Kacper Strzelewicz

kage musya

スティルだなあ。柔らかな酸味。少しの野性味。じっとりな酸味と少し渋味。樽の印象があり、面白い。

Niklas Du Puy

Nicklas Nilsson

kage musya

グーズと比べると圧倒的に柔らかい。酸も大人しくその意味でドリンカブル。一方で樽由来の渋味も強めに感じる。先日も飲んで渋味も感じたが、グーズとの飲み比べをすると強調されてわかりやすい。面白いね。

Roel Van den broeck

Plat, zacht en een droge afdronk. Het begin van de Oude Geuze van Cantillon zit er al in. Heerlijk! Op de laatste Belgische zomerse dag van 2023?