ABV
5.0
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almost 5 years ago
ABV
5.0
Rating
4.63266
Rating count
897
Last updated
almost 5 years ago
Got cork blood all over from opening this, but past the nose, the palate was on point.
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over 4 years ago
This one had a strange funk that is probably from the age but still excellent
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over 4 years ago
Nice tart minerality, tastes like the aroma of limestone, salinity but not too much, a fresh spring morning, a little bit of grape remaining, more like the outside of it though where it's more earthy/pithy. Really damn good.
over 4 years ago
Just stunning. Soft creamy mouthful, tons of classic funk, red grapes and cranberry.
over 4 years ago
10 year cantillon funk yet vibrant grapes. Fantastic at this point.
over 4 years ago
Wow. Cork popped loudly. Tons of carb. Dusty Cantillon. Fantastic.
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over 4 years ago
#TBT: (9/24/16 share). Cantillon 🍇 lambics are in a league of their own, and this is one of my favorites. Nice vintage a few years before the global warming issues at the brewery.
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over 4 years ago
A highlight of the evening. Deep red wine notes.
almost 4 years ago
Past it’s prime but still palatable. Slight pop of the cork. Carb still present. Grape skin, barnyard funk
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over 3 years ago
I’ve had this one cellared for a long time and now sharing with a friend. Delightful
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almost 3 years ago
Fantastic. Sbs with 12 the 12 is jammier and better finish
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over 2 years ago
Last night. The cork was really moldy and nasty looking. Even after 12 years this is still perfect.
over 2 years ago
Slightly over the hill imo, tartness is rather obvious, but still an excellent St Lam.
about 2 years ago
Very heavy stable boy on the nose. Funk, acidic and fruit-like wine. Goose- and cloudberries. Physalis. Fancy, but not great.
almost 2 years ago
Avrunda druer. Syrlig. Høy. Litt aprikos. Oksidering er tydelig, men på ingen måte utelukkende negativt
almost 2 years ago
Fun with loads of barnyard, sweaty horse and earthy notes on the aroma. Flavor is cloudberry, apricot and gooseberry with alot of acidity. Nice development!
almost 2 years ago
S6 K4 Ko6 T6. Store mengder aprikos, høy, avrunda sitrus
almost 2 years ago
The funk has tailed off. A different funk. Seems more sour tho. Thanks to Dave for the sample.
over 1 year ago