ABV
5.0
November 2020
over 3 years ago
ABV
5.0
Rating
0.0
Rating count
0
Last updated
over 4 years ago
Ma première St Lam. Grosse claque. Le vineux est très aérien, presque sûr le côté cassis/framboise du raisin. Équilibre débile
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over 3 years ago
Funky fruity light and crushable with a dry oak barrel finish
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over 3 years ago
Yesterday. Always one of my favorites, this bottle was more grape forward and not super funky yet, but still delicious
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over 3 years ago
FLN - and a wonderful ending to last night's festivities. Good funk development within a short period of time, and really enjoyed the fruitiness - orange and peach being the main standout flavors. Great oak on the back. Terrifically tart as well. 4.55
over 3 years ago
Ik weet niet of het jaartje extra of de rare witte kolonies in het gistsediment is maar wat een fantastische smaak. Licht zuur, beetje tannines, houtsmaak dat er mooi doorkomt en beginnende complexiteit. Het enige jammere is dat het mijn laatste was
over 3 years ago
Mooi bier, wijnachtig door de merlotdruif. Mooi in balans, topper
over 3 years ago
Phenomenal. Fantastic grape must and funk throughout. Light mineral and just sexy. This is excellent.
over 3 years ago
Dark fruit aromas, leafy and peppery as well. Tart cherry notes on the palate, a slight carbonic bit on the entrance followed by those leafy and earthy notes. Dried berries and a funk cidery side as well.
over 3 years ago
Siempre es un placer volver a beber saint lamvinus. Uva, frutos rojos i barrica de vino
over 3 years ago
Very young. I was already convinced that bottles of St. Lam should rest for at least four years before being opened, and this one is no different. Still very good, already a bit funky, but not approaching perfection like the best cellared bottles do.
No checkin location
over 3 years ago
Отличный виноградный тон. Клюква, брусника, земляника в оттенках. Сухо, кисло, слегка танинно
over 3 years ago
Maaagnum (nawet nie wiedzialem ze takie robia). Super najs winogronko. 4.3
over 3 years ago
Magnum > regular
over 3 years ago
Oj Lam jak za starych dobrych czasów, nie ma octu, a fajna winogronowość
over 3 years ago