ABV
5.0
ABV
5.0
Rating
4.52
Rating count
5,517
Last updated
11 months ago
2021
almost 3 years ago
Intensywna wiśnia, wyraziście pestkowa, soczyste, sztandardowe funky, są bretty. Świetnie ułożony kriek, cierpkość pod kontrolą, niesamowicie pijalne, klasa! Data butelkowania: 02.12.2021
almost 3 years ago
Nose is sweet-tart with cherry, lemon, and acetic funk. Taste is similarly bright and sugar coated sour, with tons of cherry jam, lemon rind, hay, and barn floor. Slick, chewy, dry, with pointed carbonation
almost 3 years ago
2019
almost 3 years ago
Kriek, soo goood! Cantillion == heaven
about 2 years ago
Yum.
almost 2 years ago
Absolutely stunning beer...💥💥💥
almost 2 years ago
I like it, I like it a lot
over 1 year ago
The aroma is cherry pie and red wine. The flavor is wheat/grain, tart and slightly sweet cherry, lots of cherry, some funk/vinegar, red wine and oak. It is well balanced and delicious. I am imagining myself being in the garden of a Belgian Brassiere.
No checkin location
almost 5 years ago
Soooo fruitayyy! #2016
almost 5 years ago
Such a great beer. This is amped up kriek. Pie crust for days. Thank you T. Jonathan B. for this taster!
over 4 years ago
Chasing that Wheel of Styles Badge. This one originally tried September 2008.
No checkin location
over 4 years ago
Fantastische mix van zuur en zoet, volle fruitigheid, lange afdronk.
about 4 years ago
Back check to get the master checked in. Several vintages.
No checkin location
about 4 years ago
LPK never disappoints 👌 Loads of sour cherries 🍒, cherry stone, marzipan, slightly spiced, oakey, tannins, yumyum in my tumtum! 😋
about 4 years ago
2011 vintage - this is drinking positively wonderfully, holy crap! Cherry, mild cinnamon, funk, nice sweetness, and barnyard lingering. The mouthfeel is ridiculously incredible, with the cherry and funk lingering. Only mild oxidization. Delightful sipper!
No checkin location
about 4 years ago
Le meilleur deal entre l'élite et le low cost
about 4 years ago
2007. Nutty almond skin and extract, cinnamon, sour cherry yogurt. A touch of acetone. Rotting hay funk.
about 4 years ago