ABV
5.5
over 4 years ago
ABV
5.5
Rating
4.28341
Rating count
6,400
Last updated
almost 5 years ago
Has wonderful floral flavors and aroma with good lambic sour fruit and oak notes. Very smooth
about 4 years ago
LCI nice refreshing sour, expected more. The rubarb is very good in the flavour but not the hard side of sournes. Well balanced! #zuremannenavond 3
almost 4 years ago
The rhubarb gave off nice subtle strawberry notes in this beer.
over 3 years ago
Super late checkin, van Zwanze Dag. Een beetje vlakjes geworden, maar nog altijd geen straf om te nuttigen.
No checkin location
over 3 years ago
At a festival of lambics #Quintessence2022 this aged rhubarb lambic is a perfect sweet & sour marriage, like really reduced down rhubarb compote that just happens to be boozy.
about 3 years ago
Bought when I started my PhD, seems only reasonable to have it once I got awarded the degree. Officially Dr Costoya! The beer: citrusy, hay, medium funk and a bit of yogurt. Can't say I get the rhubarb, but tart amd very easy drinkable! 3.9
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about 2 years ago
BLIND TASTING: Aging has done its job as it reminds more of a Hill Farmstead saisons with honey than a lambic. Gentle, floral, quite sweet considering its age
about 1 year ago
Shiitake-mushroom-like musty Brett funk and Wakefield Triangle forced rhubarb poached in white wine, lemon juice, lemon zest & aromatic leafy herbs on the nose; taste is tart lactic acidity, juicy, jammy steamed rhubarb, white-pepper-y funk & oak tannins.
about 1 year ago