Lambic D’Haute Densité

Robert Chappelle

benoit malherbe

Kasey

Highest ABV achieved via spontaneous fermentation. Definitely tastes rich like a Madeira; toffee and caramel notes while being surprisingly easy to drink and crave-able. Fantastic way to end our visit at the one and only Cantillon. 🥰

Hop_forthebest

Totally unique for me for now and therefore special. Taste is a combination of a sour lambic without nearly any carbonation due to the long storage in barrels & bottles and the taste of a barley wine. Tastes perfect in its way so show me something better.

Jörgen Siil

Drew Tassinari

For a strong beer, that had a barely wine upfront taste, the finish was amazing!

Jarrod Partington

maaike maaike

Back at Cantillon😍 helemaal plat, een houterig zuurtje, een bittertje. Niet mn beste canti ooit maar wel met een leuke backstory

Dave M

Isaac

Isaac

Joe Weng

Jelle Doucet

Phill PE

Lamb ✨

Crazy. The first sip is abrasive. Then mellows. But doesn’t mellow.

Tin Kocijan

Samuel Tessier

Barleywine lambic? Why not Servis par berto lui meme

Saison Si

Lambic Rich

Version 3

Daniel Majd

Strong, sour, boozy and sweet.

James Witty

Very sherry like in flavour, but t also tastes like a slightly sour barley wine. Incredibly thick, smooth and strong. Dry red wine finish. 20cl is certainly enough! 😂

Paula Strengnell

Adam Griffiths

Dry sherry flavour, dense mouthfeel (as expected!)

Matthiasuntapped Rijckmans

Marc Lamorille

Gilles Cornesse

Marc Helden van

Dman G

Jezus

Filipe Teodoro Gurgel de Oliveira

Tom Sjaop

JW

Jeroen Fortuin

Pieter Versteeg

Bart Aesaert

Marcus Sandberg

E L W

Chloe Perez

Really smooth!

koda

Jean-Jules Cheminée

Dark amber, almost brown, clear, no head. Nose is prune, oloroso, nice dark wood, brown mirabelle. Leather and condensed milk. Taste is smooth and heavier, soft, tannic, wood. Long lasting. Some very shy acetic waves. Red fruits sheets. Close to a Madeira

U Strasse

Very rich flavour due to the oxidation. Very different to your usual lambic.

Hyeonjae Jeong

쌍화탕의 느낌이 있는 향이 신기하다. 확실히 고도수라는 것이 느껴진다. 달달하기도 하지만 은근한 산미랑 잘 어울린다

Niklas Trippler

Camilla Louise

Ties van den Berg

Kobi

Tamir Sabag

Shmupi Koto

Siebrand Mazeland

Strange. Unexpected. Viscous. Bitter, sour, tannines, sweet. It’s killing me.

Rafal

Rick Zoeteweij

Paul Jeremiasse

Remi Anthonise

Thierry Hoogerheide

Anne Huisman

Denise

maaike asselman

L AD

Michael Boutriaux

Boris Dupont

Tobias Sänger

Leathery, chocolatey.

Stefan H

Ross O Hara

Max Vespers Bar

This is more of an oxidised wine or beer than a lambic, way to alcoholic and unbalanced

Marta Aguirre

Alltså vilken komplexitet, syra och smak 😍 Jag är kär!

Roar Kristiansen

Svein Tore Ekre

Lucas Eating

Color y aspecto muy de licor. Aroma suave. Con cuerpo medio, entra suave y deja un sensación mitad amargor, mitad picor. Bastante extraña. Más que una cerveza parece un vino rancio sin el toque avinagrado. Muy maltosa, mucha azúcar pero no es nada dulce

Yuki Broyles

2019

Seb Bierovka

Sascha Bier

Lisa Poky

Max Blake

Sweet and flat, but quite tart. Ends up worse than the lambics but an interesting experiment.

Sarah Autry

Very interesting. If a port wine and a lambic collided. An experiment

Dr. Lambik

Weeew. Some ethyl acetate in aroma, very strong, dolle style.

Finlay Leon

Ooophhh very strong - fortified wine

Victor Petit

Gros lambic oxydatif, rigolo!

Gordon Weeks

Aroma of wort, flavor of raisins. Odd but interesting.

Scottebi

On est entre un lambic et un barley wine. Assez déroutant au début, c'est fun mais à petite dose.

Dries Thiry

Ella P

Waingro

One of the craziest beers I’ve ever consumed. Was like motor oil mixed with lambic.

Sergio Ribenboim

Great

Tom Nemcek

Trevor Marlyne

Traditional! Cheers 🍻

Bartosz Szuryga

Viacheslav Nesterenko

Ole Petter Bakken

2019

Ørjan Gamst

Børge Johnsen

Dette var mer som en barleywine!

Anders Diesen

Maja Łatyszonek

Erik R.

Aneta Kubánková

Mois Homebrew

Δημήτρης Κουμλιλής

Pier Carlos

Sean RC

Ewout Viergever

Enorm wrang, niet mijn ding

Felix Raphael

Nathan

Finally.