ABV
5.0
No checkin location
about 4 years ago
ABV
5.0
Rating
4.24992
Rating count
6,597
Last updated
almost 5 years ago
That's held up quite well. Bright, punchy, nice acidity. Rhubarb has faded but still present and subtle. Cantillon musty funk is there but this seems more balanced. Quite nice.
about 4 years ago
Probs the pongiest beer on the nose but bloody hell it has some depth. What a treat
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about 4 years ago
Extremely pongy on the nose. Like dank sweaty sportwear. The taste is much better. Delicate, light rhubarb notes but not full on. Low acidity. Amazing.
about 4 years ago
rhubarb still fantastic, don’t care what anyone says. Love this
about 4 years ago
Très bien balancée, léger fruit, acidité et complexité.
about 4 years ago
First Father’s Day celebratory beer. It seemed appropriate.
about 4 years ago
Horse leather and funk with light rhubarb- more like uncooked rhubarb so it's not heavy fruit which is pleasant.
almost 4 years ago
More funk than the TH, but more acid that fruity notes
almost 4 years ago
Need more lambic in my life. Big carb. So effervescent. Bubbles popping and tickling my nose as I take the first sips. Rhubarb blends well with the funky base. This is more gueuze like with a bit more tartness. Lemon and green apple. Delicious
almost 4 years ago
Deeper, funky, gorgeous blend of rhubarb, lemon, mushroom, earth.
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over 3 years ago
A very impressive Lambic. Totally funky and moldy. Grainy base. Intense rustic notes. Leather, horse, hay, sweat, Brett/dryness. Aggressive. Classy and elegant. Beautiful. Low-medium bodied, silky, spritzy/effervescent. Astringent. All refreshing. Deep.
over 3 years ago
Started on UNTAPPD back on this date 10 years ago. In that time, I’ve tried over 3000 unique beers. The 2018 Nath is so funky. Like, faking the funk on a nasty dunk. Rhubarb for days.
over 3 years ago
Wow! Grosse présence de rhubarbe! C'est divin quand c'est tempéré. C'est funky
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over 3 years ago
Plus j'en bois et plus j'apprécie. On a un petit côté terreux et astringent de la rhubarbe mais le côté lambic prend le dessus et le funk rend le tout bien agréable
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over 3 years ago
Wow, drinking a lot softer now, decanting makes it even better thanks Jameson !
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over 3 years ago