ABV
5.5
over 2 years ago
ABV
5.5
Rating
4.252
Rating count
4,114
Last updated
over 4 years ago
Rhubarb aroma. Tart acidic fruit flavors up front. Background is rhubarb. Aftertaste is tart and sweet.
over 2 years ago
Pre-Covid beer, tastes as good as the good old days
over 2 years ago
"...И вы вовсе не величайший из королей, а всего лишь выдающихся, да и только!" (С)
over 2 years ago
Tart tangy rhubarb blends effortlessly into the usual Cantillon sharp tangy, just how i like my sours, no need for mega aggressive modern ones…
over 2 years ago
Burnt umber colour, no really. Strong vinous, tannin, oaky aroma, like a good wine. Tart rhubarb followed by those vinous grapes, vintage and oaky, dry white wine notes and slightly acidic. It's an aged lambic after all.
about 2 years ago
Perfect with brunch in the sun. Soft acidity and nice sourness. Lovely fruitiness. #50beerbox
No checkin location
about 2 years ago
Rhubarb and lenon. Brutal tartness. Pretty pretty pretty good.
about 2 years ago
Lovingly hauled back from Brussels in 2019. The extra years have really taken off some sharp edges and rounded it out nicely. Still tastes fresh with great barrel character, apricot, nectarine on the palate and a dry finish
about 2 years ago
Zlagodnial i zgrzecznial, moze ciut za wysoka kwasnosc, moze ciut mniej tego rabarbaru, ale caloscio smacznie mega i chlalnie dosc calkiem
about 2 years ago
Je sais pas si c'est parce que ça fait longtemps que je veux la boire mais wow 👌👌👌 Superbe acidité, limite bonbon, une belle rondeur, une rhubarbe légèrement végétale, un soupçon de griotte, avec un côté geuze pas trop puissant ce mêlant bien au fruit
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about 2 years ago
Too many old nath not rated...and that's strange. Let's drink 'em then. This one is growing smooth, with just a little hint of the usual sulfur note from the rabarber. Pretty refreshing and enough complex, the right way after the "Nath framboos".
about 2 years ago
Ikke så meget rabarber. Men rigtig meget smage godt :)
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about 2 years ago
Haven’t tried this one yet so I felt like I kind of have to have it. Lots of rhubarb. Very balanced. Thumbs up. 👍👍
almost 2 years ago
Lekki kibel, ale bardziej rabarbar w tym jest, niz kibel, nawet swiezy ten rabarbar, lekkie utlenienie, miodzik, i dzikie nuty, 4,1, s: slodkie, midowe, utlenione, rabarbarowe mocno i kwasne, z lekkim supportem dzikosci i grejpfruta, 4,1 overall.
almost 2 years ago