Nath (2019)

Lambic - Fruit

Lambic with rhubarb

ABV

5.5

Rating

4.252

Rating count

4,114

Last updated

over 4 years ago

 
4.25

No checkin location

almost 5 years ago

 

jib lite

Bottle a bit young. Some sulphur and plasters.

4.25

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almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 
4.25

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almost 5 years ago

 

Bier B.

Has a nice kick...

4.25

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almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

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almost 5 years ago

 

Eventis Liu

比2018軟跟甜,氣泡感豐富,醋酸感酸味都平穩。

4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Jake Kremer

Light and effervescent with just a touch of funk. Perfectly balanced Cantillon ❤️

4.25

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almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 

matt brewer

Such a shame this is served in plastic cups. Damn you, COVID!

4.25

almost 5 years ago

 

jodi b

Happy 12th, The Porter!

4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

almost 5 years ago

 

Rock

got experimental at The Porter today. Only got this because Sean O. gave it a 5. Not sure how to rate this because I don't typically f with lambics. But it was sedated and not too bad. Actually refreshing. Cheers.

4.25

almost 5 years ago

 
4.25

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Marek Słowiński

Nie polecam pić po czekadzie, acz smaczne, pachnie duuuzo lepiej niż smakuje

4.25

No checkin location

almost 5 years ago

 
4.25

No checkin location

almost 5 years ago

 

TJ Murphy

Great treat from the son. Via Belgium.

4.25

almost 5 years ago

 

Dom C.

Very light rhubarb on the nose, much sweeter on the palate, slightly drying on the finish

4.25

almost 5 years ago

 

Jack H.

Mmm rhubarb

4.25

No checkin location

almost 5 years ago

 
4.25

almost 5 years ago

 

Matt H.

Zwanze!

4.25

almost 5 years ago

 
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almost 5 years ago

 
4.25

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almost 5 years ago

 

Anders Q

4.35

4.25

over 4 years ago

 

Jukka Rintamäki

Rhubarb on the nose. Tart, delicate, earthy, delicious.

4.25

No checkin location

over 4 years ago

 

Angel Colon

Dank, Smokey, funk

4.25

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over 4 years ago

 
4.25

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Kasper Høgh

Bare pisse lækker.

4.25

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over 4 years ago

 

Sune Østergaard

God syre. Lækre små bobler

4.25

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over 4 years ago

 
4.25

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over 4 years ago

 
4.25

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over 4 years ago

 

Nathan Messier

Après un release l’enfer sur le site de la SAQ... ca value la peine

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

George M.

Good

4.25

over 4 years ago

 

Josh Abrams

Tart, soft, light rhubarb. Lovely lambicfunk.

4.25

over 4 years ago

 
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over 4 years ago

 
4.25

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over 4 years ago

 

levi ooms

Lci

4.25

over 4 years ago

 
4.25

over 4 years ago

 

Remy Fortunato

🔥🔥🔥🔥

4.25

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

J M

4.25

No checkin location

over 4 years ago

 

Alex Nadon-Lalande

4.40. Vraiment douce et bon petit goût de rhubarbe🍻

4.25

over 4 years ago

 
4.25

over 4 years ago

 

Harbert van der Kaap

Mooi, subtiel rabarber.

4.25

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over 4 years ago

 
4.25

over 4 years ago

 
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over 4 years ago

 

Germán Fritsch

La nariz cerrada y algo sucia. Increíble en boca, ruibarbo se luce!

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

over 4 years ago

 

Piotr Zięba

Już nie cierpi na choroby współistniejące typowe dla Nath, czyli nie śmierdzi 💩

4.25

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Marek Słowiński

Bardzo milusi piwus, zdecydowanie z plusem

4.25

No checkin location

over 4 years ago

 

Dylan Toune

Light tannins, big acidity, earthy salinity. Lots more rhubarb than I remember. Great way to start.

4.25

over 4 years ago

 

Gus Norris

Tannic, moderately acidic, lots or rhubarb

4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Josh

Acetic with a huge hit of rhubarb! Quite jammy and almost lemon sherbet. I love how they balance their brett-y funk with the rhubarb. Lovely fruited lambic

4.25

No checkin location

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 
4.25

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over 4 years ago

 
4.25

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

JY Lee

4.3

4.25

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over 4 years ago

 

Marek Słowiński

Pyszka, z plusem

4.25

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over 4 years ago

 
4.25

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over 4 years ago

 
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over 4 years ago

 

Thomas Mathyssen

Kerstapeririefke

4.25

over 4 years ago

 
4.25

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over 4 years ago

 

Curtis R.

Very chalky, dusty, vegetal aroma with caramelised sugar. Tart rhubarb, clotted cream, followed by lemon sherbet. Finishes with yoghurt and tart gooseberry, minimal funk. Not bad, was hoping for more. 2020 up next. 2019 cork

4.25

over 4 years ago

 
4.25

over 4 years ago

 
4.25

No checkin location

over 4 years ago

 

Frank Stepanski

Mild funk aroma and flavor with nice tartness very dry finish.

4.25

No checkin location

over 4 years ago

 
4.25

over 4 years ago

 

Keith Sully

To see out the end of the year

4.25

No checkin location

over 4 years ago