Grand Cru Bruocsella Lambic Bio (2016-2017)

Lambic - Traditional

ABV

5.0

Rating

3.95814

Rating count

43

Last updated

almost 5 years ago

 

Jordi Vandewalle

Magnum. Mag nog wat langer rijpen

4.0

No checkin location

over 2 years ago

 

hungry ghost

4.0

No checkin location

over 2 years ago

 

Kenny Burns

4.0

No checkin location

over 2 years ago

 

Alexander S H

Pappaperm dag éin. Någen så e me på Bøker?

4.0

Håversens svalrom, surøl og sabel

over 2 years ago

 

Roger Jägare

4.0

Belgoträffen 2023

over 2 years ago

 

Mattias Wallén

4.0

Belgoträffen 2023

over 2 years ago

 

Marcus Kjellander

4.0

Belgoträffen 2023

over 2 years ago

 

Johan

4.0

Belgoträffen 2023

over 2 years ago

 

Jonas H Andersson

4.0

Pilsner.nu

over 2 years ago

 

Patryk Jankowski

Stajniowe, dosyć słodkie, miąższowe. Jest to dzikus

4.0

7 Samurajow

over 2 years ago

 

Thomas Eenschoten

Big bottle Lci

4.0

Plein 20 Lunch Cafe

over 2 years ago

 

Rick Leerentveld

4.0

Untappd at Home

over 2 years ago

 

Patrick Helmold

Incredible vanilla from the oak. This is working really well with beef🤤

4.0

La Fine Mousse Restaurant

about 2 years ago

 

Jan Keymis

Oude lambiek, behoorlijk (azijn) zuur, helemaal plat. Scherp

4.0

Tafeltje Rond

about 2 years ago

 

Pete Kertis

4.0

Adelaide Inn

about 2 years ago

 

Ronny Håland

4.0

Untappd at Home

almost 2 years ago

 

Chris

4.0

Unity Hammarby Sjöstad

over 1 year ago

 

Tommy

4.0

Unity Hammarby Sjöstad

over 1 year ago

 

Marjo Lach

6 ans d'âge. D'après moi, contribue à l'adoucir pas mal. Mon estomac est content.

4.0

Untappd at Home

over 1 year ago

 

Mathieu Lacharité

4.0

No checkin location

over 1 year ago

 

⭐️ GRASSO ⭐️

👀 🧐🤔👅💭 ⬇️👇🏻⬇️ “FLAVOR PROFILE”‼️

4.0

Grand Illumination

12 months ago

 

Jared K.

4.25

No checkin location

almost 5 years ago

 

Even Grønlund

4.25

No checkin location

almost 5 years ago

 

James M.

4.25

No checkin location

almost 5 years ago

 

becky fowler

4.25

No checkin location

almost 5 years ago

 

Ryan Fowler

4.25

No checkin location

almost 5 years ago

 

Greg B

Terreux, âpre, noix, prune, complètement plat, assez long, intense, j'adore.

4.25

Untappd at Home

almost 5 years ago

 

Luke Mckinnon

4.25

Untappd at Home

almost 5 years ago

 

Jelle Crynen

Super interessant qua aroma en smaak, zeer vineus met heerlijk aangenaam zuurtje met duidelijke witte wijn referenties. Blijft ook enorm lang hangen

4.25

Bar-N

almost 5 years ago

 

Ambre D-n

4.25

Epiro

over 4 years ago

 

Cris Ferrari

4.25

No checkin location

over 4 years ago

 

Katia T.

4.25

No checkin location

over 4 years ago

 

Marc Crapüd

4.25

No checkin location

over 4 years ago

 

Felipe G.

4.25

Untappd at Home

over 4 years ago

 

Dée Asmodée

4.25

No checkin location

over 4 years ago

 

Adam

I love cantillon.

4.25

Brewski

over 4 years ago

 

oxbo1690

4.25

Thirsty Boyos Club 69

over 4 years ago

 

Anders Q

Very mellow in the finish.

4.25

Untappd at Home

over 4 years ago

 

Kobe Vercauteren

4.25

No checkin location

over 4 years ago

 

Estanis Quevedo

4.25

No checkin location

over 4 years ago

 

Brendan P.

Thanks travis a.

4.25

Untappd at Home

over 4 years ago

 

Jorge

4.25

Bull's Run Arboretum

over 4 years ago

 

Marco Donato

4.25

Untappd at Home

over 4 years ago

 

Dmitry Bubonets

yumm!

4.25

RULE taproom

over 4 years ago

 

Ivan Emelianov

4.25

No checkin location

over 4 years ago

 

Anton Vinokurov

Очень мягкий и приятный, умеренно кислотный, питко. Хотелось бы карбо, тут его нет

4.25

Неистовый Шеринг

over 4 years ago

 

Юшко Котић

Квинтэссенция неистового шеринга, однако такой мягинькый канти, няшно

4.25

Неистовый Шеринг

over 4 years ago

 

Just A Smirk

4.25

Неистовый Шеринг

over 4 years ago

 

Zoé

4.25

No checkin location

over 4 years ago

 

Dylan Schmit

4.25

Untappd at Home

over 4 years ago

 

Elizaveta Rozhdestvenskaya

4.25

Share House

over 4 years ago

 

Roman Eliseev

По классике. Насыщенный вкус спонтанного безумия в воздухе Валлонии. Спасибо Kirill B.

4.25

Share House

over 4 years ago

 

Piotr Gałka

4.25

No checkin location

over 4 years ago

 

Kylounet

4.25

Untappd at Home

over 4 years ago

 

Ollie A.

4.25

Untappd at Home

over 4 years ago

 

Martin Fjeld

4.25

Untappd at Home

about 4 years ago

 

Dave W.

Last night - bottled 29 October 2020

4.25

Untappd at Home

about 4 years ago

 

Petter

Lci

4.25

The royal palace of the fresh prince of Crow Island

about 4 years ago

 

Tonje Veronica

4.25

No checkin location

about 4 years ago

 

Dimitri M

Konstantin P. С днём Рождения!!!

4.25

Share House

about 4 years ago

 

W Q

4.25

Guns N'Hops (枪花小酒馆)

about 4 years ago

 

[ZPH] Stan H.

4.25

Cafe De Zwaan

about 4 years ago

 

Jean-Loup Combes

4.25

Untappd at Home

about 4 years ago

 

Teemu Elo

4.25

Untappd at Home

about 4 years ago

 

Notapod

4.25

Koskelan Studio

about 4 years ago

 

Carsten Degn

4.25

BeerShoppen

about 4 years ago

 

Martin Gascon

4.25

Restaurant Chez Karl

about 4 years ago

 

Tom Paar

4.25

No checkin location

almost 4 years ago

 

Lucas Morin

Coup de pied margella

4.25

No checkin location

almost 4 years ago

 

Tristan L.

tres interessant! Belle complexité. Dur d’approche, mais apres quelque gorgée on s’adapte à son gout unique. Amertume à la cantillon un peu piquante, boisée et vineuse.

4.25

Untappd at Home

almost 4 years ago

 

Rick Rose

What do you expect from a beer that's been sitting in a barrel for three years? Certainly different from the standard, farm yard funk, barrel wood, light sour notes. Cries out for a hunk of moldy cheese to be perfect and match the sunny afternoon.

4.25

Mojos

almost 4 years ago

 

Pawel Streit

4.25

Bäckerei Steiner

almost 4 years ago

 

Ambre D-n

4.25

No checkin location

almost 4 years ago

 

Paul Parker

4.25

No checkin location

almost 4 years ago

 

Mathieu Du Fayl

4.25

No checkin location

almost 4 years ago

 

dalacas

4.25

Beerhouse Majadahonda

almost 4 years ago

 

Ricardo Queirós

4.25

Catraio Craft Beer Shop

almost 4 years ago

 

Andreia Branco

4.25

Catraio Craft Beer Shop

almost 4 years ago

 

Mário Silva

4.25

Catraio Craft Beer Shop

almost 4 years ago

 

Hubert N.

Funky 🤙

4.25

Szynkarnia Local Food & Multitap

over 3 years ago

 

Gracjan M.

4.25

Szynkarnia Local Food & Multitap

over 3 years ago

 

Jean-Philippe Guay

4.25

Untappd at Home

over 3 years ago

 

Jolinault Carlos

4.2

4.25

No checkin location

over 3 years ago

 

Marco P.

4.25

Untappd at Home

over 3 years ago

 

Berty R.

Fuck is this bretty! Super flat, mega dry. Musty cider barn. Slight pineapple and lemon zest

4.25

No checkin location

over 3 years ago

 

Oscar Olofsson

4.25

Untappd at Home

over 3 years ago

 

Lee Bickerton

4.25

Shifnal

over 3 years ago

 

Laurens Jobse

Plat en tarty

4.25

Château Jobse

over 3 years ago

 

Felix Marchildon

LCI Parc JC

4.25

No checkin location

over 3 years ago

 

François Dupont

Le côté plat peut surprendre au début mais après c'est tellement bon que ça se boit comme un bon vin ! C'est d'ailleurs ce que la description sur l'étiquette dit : "véritable vin de grains". Délicieux !

4.25

Untappd at Home

over 3 years ago

 

Nicolas Demey

4.25

Untappd at Home

over 3 years ago

 

Jean-Jacques De Beuvry

Belle longueur et rondeur, boisé, presque sauternes, zéro bulle. Faut penser vin, pas bière

4.25

Orgao Beer House Lyon

over 3 years ago

 

Cedric M.

4.25

Orgao Beer House Lyon

over 3 years ago

 

david leiner

4.25

Untappd at Home

over 3 years ago

 

Marnix Leene

4.25

De Mechelerhof

over 3 years ago

 

Jo Sleevy

4.25

Untappd at Home

over 3 years ago

 

Vé

4.25

Crackhouse

over 3 years ago

 

Ḁlex Ɓomƅɀ ツ

LCI - Flat lambic that goes well with food, specially with damn well cooked arctic char 🐟 then fluffy veal rice 🥰👌 Bottled 09.09.20 // 4.2

4.25

Lyon

over 3 years ago

 

Aaron

4.25

Brewski

over 3 years ago

 

David S

Wow! Wonderful traditional lambic. Goes brilliantly with the cheeses too

4.25

Brewski

over 3 years ago