ABV
6.0
about 4 years ago
ABV
6.0
Rating
4.41801
Rating count
2,604
Last updated
almost 5 years ago
En af de dårligste årgange som frisk har nu vundet tilpas med funk til at hive sig lidt op
about 4 years ago
Oh, wow! So complex and sour! Very funky and balanced. Amazing stuff.
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about 4 years ago
Abricot / prune jaune au nez. Fruits jaunes sucrés en bouche, sure et astringente. Finale minérale limite terreuse intéressante!
about 4 years ago
Wow this is still spectacular. Ton of apricot and very restrained acidity. 18 months in the bottle let the funk come out a bit more than fresh.
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about 4 years ago
Loons! Thanks Kevin for making this night a great one!!!
about 4 years ago
Beer 3670 - absolutely fantastic. Little sour. Big apricot. Zippy & bright.
about 4 years ago
From yesterday’s bottle share, forgot to check in
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about 4 years ago
Kwaśne, brzoskwiniowe, mało „lambikowe“ (stajnia gdzieś majaczy po kilku łykach dopiero), za to przyjemnie ściągające.
about 4 years ago
Happy bday Mike even though you’re not even on untappd
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about 4 years ago
Dit vond ik bij Moeder Lambik van tap een stuk minder, maar dit is heel erg goed nu.
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about 4 years ago
Not stored particularly well but excellent nonetheless.
almost 4 years ago
Always a charm. Apricot gone smoother with aging. The definition of a funky fruit lambic.
almost 4 years ago
Nice touch of appricots. As dry and sour as it should be. Great one, loved it.
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almost 4 years ago
Lovely break between big stouts. Tasted again after 1,5 years & it's well improved, apparently more rounded, full of apricot. Keep my initial rating.
almost 4 years ago
Candied apricot, underripe peaches, citric acidity, light oak/wet wood.
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almost 4 years ago
Bière de célébration pour la naissance de Reinheitsgebot 1. 2.0. Congrats my man! Nez de chair d'abricots sucrés à mort. En bouche les fruits sont bien présents, pas trop tart. Belle persistance de saveurs. Élégante et excellente.
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almost 4 years ago
Thanks Tall D. Abricots franc et sec. C’est acidulé sans funk!
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almost 4 years ago
Drinking great right now, still so fresh 2 years after
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almost 4 years ago