Canti Fonte Pasta E Basta

Anders Hovde

Shane Wood

threedaggers

Steve S.

From my Quintessence trip

Anders Q

Can get the Sangiovese hints a lot. Less tannins than Signorina. White wine notes in the finish.

Peter Jobse

Zeer leuk, volle bak rode druiven, erg mooi maar nog wel erg vers. Zeer benieuwd naar deze over een paar jaar

Dirk D.

theyoungcraftenthusiast

Erik O

Sunday.

Amélie Forest

15 avril. Pasta Madre aka le plus long souper ever. Reprise de commande, plats avant entrées, 2 entrées sur 4, mais grâce au meilleur des pires serveurs, on a pu avoir cette bouteille sans ouvrir la nôtre. Bien mais jeune encore, je laisse vieillir

Josh G

Richard W.

Greg R.

Late check-in from PastaMadre. Tons of delicious Sangiovese with Cantillon funk taking the backseat. Lower carb. Loved it

Ben B

Michelle S

Jon Parker

david lotz

Caroline Aikin

Well good.

LANA V.

Benjamin Kristiansen

Neil Bontoft

Very decent. Cheers!

P McT

Andrew Drinkwater

Brian Parker

Carlos Luengo

Sebastian Thylin

DIEGO GALAN

Anderson Todd IV

Tabo

Ronnie Falcon Rory

I’m sure age would benefit this young bottle. But a great fresh representation of what grape and lambic can do

Tobias Enhorn

Charles McWilliams

Stuart Garland

Robin Balm

Mark Schepers

Bright and fruity. Nice one. Fits well with a pizza place.

Ambre D-n

Assez technique et en même temps très jus de raisins. Mérite probablement de vieillir un peu

Joe Plumber

Dan Morgan

Gael G.

Easy drinking with a nice dry tannic finish. The fruitiness of the white grapes comes through mostly on the nose alongside bright berries. Interesting!

Robin Hellgren

Dani

Olli

Devin

martin

Thanks Devin

ccw

Fruity, berry, big bod, balanced acidity, strawberry, grapes, smooth

Fredrik P

Henkka

Pieter Versteeg

Patricia Nicolaou

jason shaver

This needs a little time but is going to be amazing. It’s already great.

Valeria

Stefan S

Vinous, fruity, soft acidity, light dryness. Grapes play really well with the base. Nice!

Toninus

Hyeonjae Jeong

Mat Carbo

Eric Novielli

Such a balance of grapes and lambic. Tart, even better than StLam. Complexity from grapes are so intense. When warmer show up a really thin lingering lactic bacteria taste, but it’s tied to the background. Tannic, funk, wild. Might only improve. 4.60

Tony Barrel

Погнали

Patrick Helmold

Wow, talking of balance. Red grape, white grape playing along

Stefan K

Jonathan M

Quite juicy and unique. Grape blend reminiscent of natural wine🍇. Superb

Rami Rami

Fajne soczkowate grzeczne owocowe i tensywne malo wytrawne jak na lambiczka. Pije sie bardzo smacznie

Collin A.

Thanks for dinner Jeff R.!

Matt Rees

Tom Eames